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2. New Saccharomyces cerevisiae baker's yeast displaying enhanced resistance to freezing. Codón AC; Rincón AM; Moreno-Mateos MA; Delgado-Jarana J; Rey M; Limón C; Rosado IV; Cubero B; Peñate X; Castrejón F; Benítez T J Agric Food Chem; 2003 Jan; 51(2):483-91. PubMed ID: 12517114 [TBL] [Abstract][Full Text] [Related]
3. Some aspects of the correlation between the mutagenic effect of nitrous acid and the presence of the "Crabtree" effect in Saccharomyces. Kalacević-Krajovan I Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:G33. PubMed ID: 5312008 [No Abstract] [Full Text] [Related]
4. [Identification of polymeric genes of melibiose fermentation in Saccharomyces cerevisiae]. Naumov GI Dokl Akad Nauk SSSR; 1989; 304(6):1475-7. PubMed ID: 2656171 [No Abstract] [Full Text] [Related]
5. Candida friedrichii sp. n., a melibiose-fermenting yeast. van Uden N; Windisch S Antonie Van Leeuwenhoek; 1968; 34(3):270-4. PubMed ID: 5305781 [No Abstract] [Full Text] [Related]
6. Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation. TREVELYAN WE; HARRISON JS Biochem J; 1956 Feb; 62(2):177-83. PubMed ID: 13293170 [No Abstract] [Full Text] [Related]
7. [Variability of cultures of baker's yeasts obtained from single spores]. Kosikov KV; Bocharov SN; Gracheva IuA; Bobrovskaia TA Mikrobiologiia; 1971; 40(2):349-54. PubMed ID: 5560566 [No Abstract] [Full Text] [Related]
8. [Interaction of maltose complementary genes in Saccharomyces hybrids]. Naumov GI Dokl Akad Nauk SSSR; 1970; 193(1):203-6. PubMed ID: 5484083 [No Abstract] [Full Text] [Related]
9. Sibling species of the Saccharomyces sensu stricto complex in Spain. Naumov GI; Naumova ES; Sancho ED Microbiologia; 1994 Dec; 10(4):403-12. PubMed ID: 7772294 [TBL] [Abstract][Full Text] [Related]
11. [Kinetic study of the formation and the utilization of trehalose by baker's yeast]. PANEK A C R Hebd Seances Acad Sci; 1959 Jul; 249(2):333-5. PubMed ID: 13671826 [No Abstract] [Full Text] [Related]
12. Some properties of Saccharomyces kluyveri. Barker ER; Miller MW Antonie Van Leeuwenhoek; 1969; 35(2):159-71. PubMed ID: 5310442 [No Abstract] [Full Text] [Related]
13. The genetic control of the two types of mannan produced by Saccharomyces cerevisiae. Spencer JF; Gorin PA; Rank GH Can J Microbiol; 1971 Nov; 17(11):1451-4. PubMed ID: 4945386 [No Abstract] [Full Text] [Related]
14. Some aspects of the utilization of reserve carbohydrates in endogenous metabolism of baker's yeasts. Mitterhauszerová L; Ginterová A Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:F7-8. PubMed ID: 5311995 [No Abstract] [Full Text] [Related]
15. [Experimental methods on yeast. 4. Genetic research methods on yeast]. Gunge N Tanpakushitsu Kakusan Koso; 1967 Oct; 12(11):995-1002. PubMed ID: 4877279 [No Abstract] [Full Text] [Related]
16. Carbohydrate composition and UDP-glucose concentration in a normal yeast and a mutant deficient in glycogen. Chester VE; Byrne MJ Arch Biochem Biophys; 1968 Sep; 127(1):556-62. PubMed ID: 5698005 [No Abstract] [Full Text] [Related]
17. [Decompositions of raffinose and melibiose in incubated human whole saliva (author's transl)]. Sakurauchi Y Shigaku; 1978 Feb; 65(5):905-17. PubMed ID: 296312 [No Abstract] [Full Text] [Related]
18. Mitochondrial inheritance and fermentative : oxidative balance in hybrids between Saccharomyces cerevisiae and Saccharomyces uvarum. Solieri L; Antúnez O; Pérez-Ortín JE; Barrio E; Giudici P Yeast; 2008 Jul; 25(7):485-500. PubMed ID: 18615860 [TBL] [Abstract][Full Text] [Related]
19. Effect of different carbon sources on the regulation of carbohydrate metabolism in baker's yeast. Görts CP Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:G23-4. PubMed ID: 5312003 [No Abstract] [Full Text] [Related]