These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 5312003)

  • 1. Effect of different carbon sources on the regulation of carbohydrate metabolism in baker's yeast.
    Görts CP
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:G23-4. PubMed ID: 5312003
    [No Abstract]   [Full Text] [Related]  

  • 2. Aeration and the biochemical composition of baker's yeast.
    Oura E
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:G25-6. PubMed ID: 5312004
    [No Abstract]   [Full Text] [Related]  

  • 3. [Course of endogenous metabolism of baker's yeast (Saccharomyces cerevisiae) as a function of oxidized substrate nature: acetate, ethyl alcohol or glucose].
    Iscaki M
    C R Seances Soc Biol Fil; 1971; 165(4):804-7. PubMed ID: 4259489
    [No Abstract]   [Full Text] [Related]  

  • 4. Some aspects of the utilization of reserve carbohydrates in endogenous metabolism of baker's yeasts.
    Mitterhauszerová L; Ginterová A
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:F7-8. PubMed ID: 5311995
    [No Abstract]   [Full Text] [Related]  

  • 5. Effect of sorbic acid on the growth of yeasts on various carbohydrates.
    Deák T; Novák EK
    Acta Microbiol Acad Sci Hung; 1970; 17(3):257-66. PubMed ID: 5507616
    [No Abstract]   [Full Text] [Related]  

  • 6. Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strain.
    Soares EV; Vroman A; Mortier J; Rijsbrack K; Mota M
    J Appl Microbiol; 2004; 96(5):1117-23. PubMed ID: 15078529
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in carbohydrate composition and trehalase-activity during the budding cycle of Saccharomyces cerevisiae.
    Küenzi MT; Fiechter A
    Arch Mikrobiol; 1969; 64(4):396-407. PubMed ID: 4916776
    [No Abstract]   [Full Text] [Related]  

  • 8. Observations on yeast growth and metabolism influenced by beta-indoliloacetic acid.
    Jakubowska J; Wlodarczyk M
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:G17-8. PubMed ID: 5312000
    [No Abstract]   [Full Text] [Related]  

  • 9. [Influence of ethanol on respiratory oxidation of glucose by baker's yeast].
    Iscaki M
    C R Seances Soc Biol Fil; 1970; 164(3):491-5. PubMed ID: 4250399
    [No Abstract]   [Full Text] [Related]  

  • 10. [Metabolic control in flow systems. II. Regulation of ethanol synthesis and pool turnover in yeast under continuous substrate infusion].
    von Klitzing L
    Arch Mikrobiol; 1970; 72(2):106-10. PubMed ID: 4319267
    [No Abstract]   [Full Text] [Related]  

  • 11. [Comparison of acetate and ethanol action on the oxidative degradation of glucose by baker's yeast].
    Iscaki M
    C R Seances Soc Biol Fil; 1971; 165(5):1022-6. PubMed ID: 4261477
    [No Abstract]   [Full Text] [Related]  

  • 12. [Effect of temperature and the active acidity of the medium on the metabolism of reserve carbohydrates and the survivability of baker's yeast].
    Chernysh VG; Bocharova NN
    Prikl Biokhim Mikrobiol; 1975; 11(5):662-8. PubMed ID: 241991
    [TBL] [Abstract][Full Text] [Related]  

  • 13. On the pellicle formation by "flor" yeasts.
    Cantarelli C; Martini A
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:F35-6. PubMed ID: 5311988
    [No Abstract]   [Full Text] [Related]  

  • 14. Role of sugars in phosphate transport in baker's yeast.
    Knotková A; Kotyk A
    Folia Microbiol (Praha); 1972; 17(4):251-60. PubMed ID: 4560645
    [No Abstract]   [Full Text] [Related]  

  • 15. The effect of temperature on the metabolism of baker's yeast growing on continuous culture.
    Jones RC; Hough JS
    J Gen Microbiol; 1970 Jan; 60(1):107-16. PubMed ID: 4321211
    [No Abstract]   [Full Text] [Related]  

  • 16. The fermentability of maltose by baker's yeast containing trehalose.
    SUOMALAINEN H; OURA E
    Biochim Biophys Acta; 1956 Jun; 20(3):538-42. PubMed ID: 13341946
    [No Abstract]   [Full Text] [Related]  

  • 17. Catabolic processes in stored baker's yeast.
    Sjöblom L
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:F5. PubMed ID: 5311994
    [No Abstract]   [Full Text] [Related]  

  • 18. [Relationship between the oxidation of ethanol and of glucose in baker's yeast (Saccharomyces cerevisiae)].
    Iscaki-Pottier M
    Arch Sci Physiol (Paris); 1966; 20(1):97-114. PubMed ID: 5910372
    [No Abstract]   [Full Text] [Related]  

  • 19. Effect of thiamine on the rate of fermentation of zymohexoses and of maltose by baker's yeast.
    SUOMALAINEN H; AXELSON E
    Biochim Biophys Acta; 1956 May; 20(2):315-8. PubMed ID: 13328855
    [No Abstract]   [Full Text] [Related]  

  • 20. Growth kinetics of yeasts.
    Novák EK; Deák T
    Acta Microbiol Acad Sci Hung; 1970; 17(1):1-12. PubMed ID: 5469520
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.