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3. Repression of Staphylococcus aureus by food bacteria. II. Causes of inhibition. TROLLER JA; FRAZIER WC Appl Microbiol; 1963 Mar; 11(2):163-5. PubMed ID: 13994251 [TBL] [Abstract][Full Text] [Related]
4. Effect of lactic acid bacteria on growth of Staphylococcus aureus. Kao CT; Frazier WC Appl Microbiol; 1966 Mar; 14(2):251-5. PubMed ID: 4959983 [TBL] [Abstract][Full Text] [Related]
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6. Antibiotic sensitivity of clinically important bacteria. A nine-year study. RANTZ LA; RANTZ HH Arch Intern Med; 1962 Nov; 110():739-43. PubMed ID: 13973035 [No Abstract] [Full Text] [Related]
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