These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

73 related articles for article (PubMed ID: 5334787)

  • 1. [Studies on the systematics and metabolism of acetic acid bacteria].
    Leisinger T
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1965 Jul; 119(4):329-76. PubMed ID: 5334787
    [No Abstract]   [Full Text] [Related]  

  • 2. Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards.
    Prieto C; Jara C; Mas A; Romero J
    Int J Food Microbiol; 2007 Apr; 115(3):348-55. PubMed ID: 17289199
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Systematics of acetic acid bacteria].
    Loitsianskaia MS; Pavlenko GV; Ivchenko AI
    Mikrobiologiia; 1979; 48(3):545-51. PubMed ID: 470639
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genera and species in acetic acid bacteria.
    Yamada Y; Yukphan P
    Int J Food Microbiol; 2008 Jun; 125(1):15-24. PubMed ID: 18199517
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Spontaneous mutations in acetic acid bacteria. II. The meaning of mutations in systematics].
    Leisinger T; Jäggi W; Weber P; Ettlinger L
    Arch Mikrobiol; 1967 May; 57(1):76-92. PubMed ID: 5596374
    [No Abstract]   [Full Text] [Related]  

  • 6. Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine production.
    González A; Hierro N; Poblet M; Mas A; Guillamón JM
    Int J Food Microbiol; 2005 Jul; 102(3):295-304. PubMed ID: 16014297
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recent advances in nitrogen-fixing acetic acid bacteria.
    Pedraza RO
    Int J Food Microbiol; 2008 Jun; 125(1):25-35. PubMed ID: 18177965
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of acetic acid bacteria in "traditional balsamic vinegar".
    Gullo M; Caggia C; De Vero L; Giudici P
    Int J Food Microbiol; 2006 Feb; 106(2):209-12. PubMed ID: 16214251
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Long-term storage of acetic acid bacteria by means of lyophilization.
    Sourek J; Kulhánek M
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1969; 123(6):580-5. PubMed ID: 4912749
    [No Abstract]   [Full Text] [Related]  

  • 10. Acetic acid bacteria spoilage of bottled red wine -- a review.
    Bartowsky EJ; Henschke PA
    Int J Food Microbiol; 2008 Jun; 125(1):60-70. PubMed ID: 18237809
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Acetobacter oeni sp. nov., isolated from spoiled red wine.
    Silva LR; Cleenwerck I; Rivas R; Swings J; Trujillo ME; Willems A; Velázquez E
    Int J Syst Evol Microbiol; 2006 Jan; 56(Pt 1):21-4. PubMed ID: 16403860
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Validation of the (GTG)(5)-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans.
    De Vuyst L; Camu N; De Winter T; Vandemeulebroecke K; Van de Perre V; Vancanneyt M; De Vos P; Cleenwerck I
    Int J Food Microbiol; 2008 Jun; 125(1):79-90. PubMed ID: 17920717
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Desoxyribonucleic acid hybrids and the bacterial species concept].
    De Ley J; Friedman S
    Arch Int Physiol Biochim; 1964 Sep; 72(4):681-3. PubMed ID: 4157725
    [No Abstract]   [Full Text] [Related]  

  • 14. [Raffinose metabolism in Gluconobacter oxydans].
    Loĭtsianskaia MS; Uspenskaia SN
    Mikrobiologiia; 1976; 45(2):229-33. PubMed ID: 933868
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Effect of the C-source on the growth requirements of acetic acid bacteria].
    Jlli HU; Müller J; Ettlinger L
    Pathol Microbiol (Basel); 1965; 28(6):1005-9. PubMed ID: 5879799
    [No Abstract]   [Full Text] [Related]  

  • 16. Growth characteristics and oxidative capacity of Acetobacter aceti IFO 3281: implications for L-ribulose production.
    Kylmä AK; Granström T; Leisola M
    Appl Microbiol Biotechnol; 2004 Feb; 63(5):584-91. PubMed ID: 12898066
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Bacterium MB 58, a methylotrophic "acetic acid bacterium"].
    Steudel A; Miethe D; Babel W
    Z Allg Mikrobiol; 1980; 20(10):663-72. PubMed ID: 7222745
    [No Abstract]   [Full Text] [Related]  

  • 18. Comparative carbohydrate metabolism and a proposal for a phylogenetic relationship of the acetic acid bacteria.
    DE LEY J
    J Gen Microbiol; 1961 Jan; 24():31-50. PubMed ID: 13720638
    [No Abstract]   [Full Text] [Related]  

  • 19. [Effect of cultivation conditions on the formation of the calcium salt of 5-ketogluconic acid by acetic acid bacteria].
    Shchelkunova SA; Voinova GN
    Mikrobiologiia; 1969; 38(4):583-8. PubMed ID: 5401102
    [No Abstract]   [Full Text] [Related]  

  • 20. Characterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (komesu) and unpolished rice vinegar (kurosu) produced in Japan.
    Nanda K; Taniguchi M; Ujike S; Ishihara N; Mori H; Ono H; Murooka Y
    Appl Environ Microbiol; 2001 Feb; 67(2):986-90. PubMed ID: 11157275
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.