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24. Isolation of sialic acid from casein and reclamation of residual casein. Kehagias C; Hansen PM J Dairy Sci; 1976 Oct; 59(10):1718-26. PubMed ID: 789417 [TBL] [Abstract][Full Text] [Related]
25. Two rapid and improved techniques for chromatographic fractionation of casein. El-Negoumy AM J Dairy Sci; 1976 Jan; 59(1):153-6. PubMed ID: 1249278 [TBL] [Abstract][Full Text] [Related]
26. Study on milk-clotting mechanism of rennet-like enzyme from glutinous rice wine: proteolytic property and the cleavage site on kappa-casein. Jiang T; Chen LJ; Xue L; Chen LS J Dairy Sci; 2007 Jul; 90(7):3126-33. PubMed ID: 17582094 [TBL] [Abstract][Full Text] [Related]
27. Characterization of lipase of Pseudomonas fluorescens 27 based on fatty acid profiles. Ren TJ; Frank JF; Christen GL J Dairy Sci; 1988 Jun; 71(6):1432-8. PubMed ID: 3136195 [TBL] [Abstract][Full Text] [Related]
28. Chromatographic isolation and partial characterization of reduced kappa-casein components. Woychik JH; Kalan EB; Noelken ME Biochemistry; 1966 Jul; 5(7):2276-82. PubMed ID: 5335285 [No Abstract] [Full Text] [Related]
29. [Heterogeneity and physiological activity of bovine k-casein proteolysis products]. Stan EI; Ekimovskiĭ AP; Aleĭnik SI; Zhuravlev BV Vopr Pitan; 1988; (1):39-43. PubMed ID: 2834877 [TBL] [Abstract][Full Text] [Related]
30. The tryptic peptide with the renin-sensitive linkage of cow's kappa casein. Jollès J; Alais C; Jollès P Biochim Biophys Acta; 1968 Dec; 168(3):591-3. PubMed ID: 4882984 [No Abstract] [Full Text] [Related]
31. [Separation and composition of 1 -casein of cow's milk]. Seitov ZS; Zhumashev Zh; Ognevaskaia AI Biokhimiia; 1971; 36(6):1217-21. PubMed ID: 5168353 [No Abstract] [Full Text] [Related]
33. Investigation of the colloidal interactions at play in combined acidification and rennet of different heat-treated milks. Cooper C; Corredig M; Alexander M J Agric Food Chem; 2010 Apr; 58(8):4915-22. PubMed ID: 20369801 [TBL] [Abstract][Full Text] [Related]
34. Short communication: extraction of beta-casein from goat milk. Lamothe S; Robitaille G; St-Gelais D; Britten M J Dairy Sci; 2007 Dec; 90(12):5380-2. PubMed ID: 18024728 [TBL] [Abstract][Full Text] [Related]
35. Rennet-induced gelation of calcium and phosphate supplemented skim milk subjected to CO2 treatment. Guillaume C; Gastaldi E; Cuq JL; Marchesseau S J Dairy Sci; 2004 Oct; 87(10):3209-16. PubMed ID: 15377599 [TBL] [Abstract][Full Text] [Related]
37. The heterogeneity of an acid-soluble fraction of casein, a possible subunit of kappa-casein. Beeby R Biochim Biophys Acta; 1970 Aug; 214(2):364-7. PubMed ID: 4925646 [No Abstract] [Full Text] [Related]
38. DEAE-cellulose-urea chromatography of casein in the presence of 2-mercaptoethanol. Thompson MP J Dairy Sci; 1966 Jul; 49(7):792-5. PubMed ID: 5967703 [No Abstract] [Full Text] [Related]
39. Fractionation of S-carboxymethyl-kappa-casein and characterization of the components. Mackinlay AG; Wake RG Biochim Biophys Acta; 1965 Jun; 104(1):167-80. PubMed ID: 5320420 [No Abstract] [Full Text] [Related]
40. The sensitivity to rennin of an acid-soluble fraction of casein. Beeby R; Mocquot G Biochim Biophys Acta; 1969 Mar; 175(2):430-3. PubMed ID: 4888130 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]