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22. [Food additives used for odor enhancement and their detection]. Hordyńska S; Legatowa B Rocz Panstw Zakl Hig; 1970; 21(5):509-21. PubMed ID: 5501869 [No Abstract] [Full Text] [Related]
23. [Concentration of volatile substances from dilute aqueous solutions for gas chromatographic analysis]. Rödel W; Zöll D; Wölm G Nahrung; 1971; 15(4):425-9. PubMed ID: 5172899 [No Abstract] [Full Text] [Related]
24. Ketone aldehydes in animal tissues. Fodor G; Sachetto JP; Szent-Györgyi A; Együd LG Proc Natl Acad Sci U S A; 1967 Jun; 57(6):1644-50. PubMed ID: 5231399 [No Abstract] [Full Text] [Related]
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27. Gas chromatographic separation of 5-nitro-2-hydroxy-benzal derivatives of unsymmetric hydrazines. Neurath G; Lüttich W J Chromatogr; 1968 Apr; 34(2):257-8. PubMed ID: 5661729 [No Abstract] [Full Text] [Related]
28. On the occurrence of sphinga-4, 8-dienine in oyster glycolipid. Hayashi A; Matsubara T Biochim Biophys Acta; 1970 Feb; 202(1):228-30. PubMed ID: 4313695 [No Abstract] [Full Text] [Related]
29. Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus. Nakahashi H; Nishino Y; Nakagawa H; Hara N; Usami A; Miyazawa M J Oleo Sci; 2015; 64(11):1235-42. PubMed ID: 26521814 [TBL] [Abstract][Full Text] [Related]
30. [Odorous components of the diatom, Synedra rumpens Kütz. isolated from the water in Lake Biwa: identification of n-hexanal]. Kikuchi T; Mimura T; Moriwaki Y; Ando M; Negoro K Yakugaku Zasshi; 1972 Dec; 92(12):1567-8. PubMed ID: 4675860 [No Abstract] [Full Text] [Related]
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32. Method for hydrolysis and isolation of plasmalogen-bound fatty aldehydes. Ferrell WJ; Radloff DM; Radloff JF Anal Biochem; 1970 Oct; 37(2):227-35. PubMed ID: 5476180 [No Abstract] [Full Text] [Related]
33. Histochemistry of odoriferous secretions from integumentary glands in three species of bats. Dapson RW; Studier EH; Buckingham MJ; Studier AL J Mammal; 1977 Nov; 58(4):531-5. PubMed ID: 925525 [No Abstract] [Full Text] [Related]
34. Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching. Counet C; Callemien D; Ouwerx C; Collin S J Agric Food Chem; 2002 Apr; 50(8):2385-91. PubMed ID: 11929301 [TBL] [Abstract][Full Text] [Related]
35. Steroids in the defensive secretion of the water beetle, Cybister limbatus. I. Sipahimalani AT; Mamdapur VR; Joshi NK; Chadha MS Naturwissenschaften; 1970 Jan; 57(1):40. PubMed ID: 5417285 [No Abstract] [Full Text] [Related]
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37. Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection: Validation of an optimized strategy for the determination of oxygen-related odor-active aldehydes in wine. Ferreira V; Culleré L; Loscos N; Cacho J J Chromatogr A; 2006 Jul; 1122(1-2):255-65. PubMed ID: 16709416 [TBL] [Abstract][Full Text] [Related]
38. Reactions of fatty aldehydes with fatty alcohols: formation of acetals, hemiacetals and alk-1-enyl alkyl ethers. Mahadevan V Lipids; 1970 Jun; 5(6):563-5. PubMed ID: 5506375 [No Abstract] [Full Text] [Related]
39. A growth inhibitor from human cells: identification and synthesis. Sparkes BG; Kenny CP Int Z Klin Pharmakol Ther Toxikol; 1970 Jul; 3(3):223-7. PubMed ID: 5456788 [No Abstract] [Full Text] [Related]
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