These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 5350899)

  • 21. The use of some imitation flavors for masking distasteful drugs. I. Ammonium chloride.
    LANKFORD BL; BECKER CH
    J Am Pharm Assoc Am Pharm Assoc; 1951 Feb; 40(2):77-82. PubMed ID: 14813968
    [No Abstract]   [Full Text] [Related]  

  • 22. The use of some imitation flavors for masking distasteful drugs. II. Quinine hydrochloride.
    LANKFORD BL; BECKER CH
    J Am Pharm Assoc Am Pharm Assoc; 1951 Feb; 40(2):83-6. PubMed ID: 14813969
    [No Abstract]   [Full Text] [Related]  

  • 23. The latest trends in the taste assessment of pharmaceuticals.
    Anand V; Kataria M; Kukkar V; Saharan V; Choudhury PK
    Drug Discov Today; 2007 Mar; 12(5-6):257-65. PubMed ID: 17331891
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Preparation, characterization and taste-masking properties of microspheres containing azithromycin.
    Hu L; Pan J; Liu C; Xu H; Luo L
    J Pharm Pharmacol; 2009 Dec; 61(12):1631-5. PubMed ID: 19958585
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Extrinsic information influences taste and flavor perception: a review from psychological and neuroimaging perspectives.
    Okamoto M; Dan I
    Semin Cell Dev Biol; 2013 Mar; 24(3):247-55. PubMed ID: 23182900
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [New methods for the evaluation and analysis of organoleptic qualities of foodstuffs and for the estimation of their changes. 4. Organoleptic scales for odor and flavor concentrations].
    Herrmann J
    Nahrung; 1972; 16(3):205-13. PubMed ID: 4660060
    [No Abstract]   [Full Text] [Related]  

  • 27. Pediatric drug formulations: a review of challenges and progress.
    Ivanovska V; Rademaker CM; van Dijk L; Mantel-Teeuwisse AK
    Pediatrics; 2014 Aug; 134(2):361-72. PubMed ID: 25022739
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [UNRECORDED AROMATIC SUBSTANCES IN OFFICIAL TESTS AND NEW TECHNICS FOR CORRECTION OF THE FLAVOR OF MEDICATIONS].
    PIETRAMAGGIORI F
    Farmaco Prat; 1965 May; 20():266-72. PubMed ID: 14347585
    [No Abstract]   [Full Text] [Related]  

  • 29. Disguising the taste of antiretrovirals for pediatric patients infected with Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome: creative flavor compounding and techniques, part 2.
    Horace AE; Akbarian-Tefagh J
    Int J Pharm Compd; 2013; 17(6):446-50. PubMed ID: 24579293
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Specific interactions between diphenhydramine and alpha-helical poly(glutamic acid)--a new ion-pairing complex for taste masking and pH-controlled diphenhydramine release.
    Agresti C; Tu Z; Ng C; Yang Y; Liang JF
    Eur J Pharm Biopharm; 2008 Sep; 70(1):226-33. PubMed ID: 18514496
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Playing hide and seek with poorly tasting paediatric medicines: do not forget the excipients.
    Walsh J; Cram A; Woertz K; Breitkreutz J; Winzenburg G; Turner R; Tuleu C;
    Adv Drug Deliv Rev; 2014 Jun; 73():14-33. PubMed ID: 24614069
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Physiological and chemical aspects in the flavoring of medicinal preparations.
    GROTE IW; WALKER P
    Drug Cosmet Ind; 1947 Dec; 61(6):755-7. PubMed ID: 18896898
    [No Abstract]   [Full Text] [Related]  

  • 33. [Flavor and flavor improvement. II. Formulas for methionine and PAS].
    SCHULTE MJ
    Pharm Weekbl; 1952 Jan; 87(1-2):11-4. PubMed ID: 14929682
    [No Abstract]   [Full Text] [Related]  

  • 34. Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins.
    Szejtli J; Szente L
    Eur J Pharm Biopharm; 2005 Oct; 61(3):115-25. PubMed ID: 16185857
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The flavor principle: comment on use of the concept by Pliner and Stallberg-White (2000).
    Rozin E
    Appetite; 2000 Apr; 34(2):224; discussion 225-6. PubMed ID: 10744916
    [No Abstract]   [Full Text] [Related]  

  • 36. Evaluation of a taste sensor instrument (electronic tongue) for use in formulation development.
    Lorenz JK; Reo JP; Hendl O; Worthington JH; Petrossian VD
    Int J Pharm; 2009 Feb; 367(1-2):65-72. PubMed ID: 18951963
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Extraolfactory components of flavor.
    CLARK EC; DODGE HW
    J Am Med Assoc; 1955 Dec; 159(18):1721-3. PubMed ID: 13271137
    [No Abstract]   [Full Text] [Related]  

  • 38. Flavor principles visiting a laboratory: a welcome call, but was it too hasty?
    Tuorila H
    Appetite; 2000 Apr; 34(2):222-3; discussion 225-6. PubMed ID: 10744915
    [No Abstract]   [Full Text] [Related]  

  • 39. Methods of measuring flavor quality in food products.
    HENING JC
    Sci Mon; 1949 Aug; 69(2):130-3. PubMed ID: 18133551
    [No Abstract]   [Full Text] [Related]  

  • 40. Effect of fat content on flavor delivery during consumption: an in vivo model.
    Linforth R; Cabannes M; Hewson L; Yang N; Taylor A
    J Agric Food Chem; 2010 Jun; 58(11):6905-11. PubMed ID: 20455562
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.