These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 5351129)

  • 21. Separation and detection of gallic acid and its alkyl esters by polyamide thin-layer chromatography.
    Takeshita R; Sakagami Y; Itoh N
    J Chromatogr; 1969 Dec; 45(2):269-77. PubMed ID: 5359128
    [No Abstract]   [Full Text] [Related]  

  • 22. [Methods for gallic salts analysis--fractionated quantitative determination with help of a enzymatic and a colorimetric reaction after thin layer chromatographic separation].
    Bruusgaard A
    Nord Med; 1970 Nov; 84(48):1540-1. PubMed ID: 5486046
    [No Abstract]   [Full Text] [Related]  

  • 23. Optimizing conditions for gallic acid extraction from Caesalpinia decapetala wood.
    Pawar CR; Surana SJ
    Pak J Pharm Sci; 2010 Oct; 23(4):423-5. PubMed ID: 20884457
    [TBL] [Abstract][Full Text] [Related]  

  • 24. High-performance liquid chromatographic determination of antioxidants in fats and oils.
    Anderson J; van Niekerk PJ
    J Chromatogr; 1987 May; 394(2):400-2. PubMed ID: 3624347
    [No Abstract]   [Full Text] [Related]  

  • 25. [Determination of epsilon-caprolactam in food media by thin-layer chromatography].
    Shvagireva NA; Tarasova NA; Beliatskaia ON
    Vopr Pitan; 1984; (2):61-3. PubMed ID: 6741023
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Fatty acid composition of home-produced vegetable oils].
    Aleksandrova NN; Bedulevich TS
    Vopr Pitan; 1965; 24(6):20-2. PubMed ID: 5876582
    [No Abstract]   [Full Text] [Related]  

  • 27. [Studies on the formation of aldehydes and ketones during thermal oxidation of sunflower oil and lard].
    Franzke C; Strobach J; Zietze HJ
    Nahrung; 1973; 17(4):443-9. PubMed ID: 4737409
    [No Abstract]   [Full Text] [Related]  

  • 28. [Behavior of fatty constituents during refining. 7. Effect of various desliming agents on phosphatide composition of vegetable fats].
    Franzke C; Brandt P; Hollstein E
    Nahrung; 1973; 17(6):653-8. PubMed ID: 4767095
    [No Abstract]   [Full Text] [Related]  

  • 29. Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages.
    Chamkha M; Cathala B; Cheynier V; Douillard R
    J Agric Food Chem; 2003 May; 51(10):3179-84. PubMed ID: 12720412
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: structure-radical scavenging activity relationships.
    Cai Y; Sun M; Xing J; Corke H
    J Agric Food Chem; 2004 Dec; 52(26):7884-90. PubMed ID: 15612771
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [The nutritional evaluation of cooking fats and oils].
    Murillo E; Jiménez V; Lamoth L; Hernández J; Alvarez J
    Rev Med Panama; 1993 Sep; 18(3):222-8. PubMed ID: 8146350
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Lesser known Nigerian edible oils and fats. 3. Fatty acid compositions as determined by gas-liquid chromatography.
    Girgis P; Turner TD
    J Sci Food Agric; 1972 Feb; 23(2):259-62. PubMed ID: 5017464
    [No Abstract]   [Full Text] [Related]  

  • 33. The fatty acid composition of edible oils and fats. A beginning glc experiment.
    Paulson DR; Saranto JR; Forman WA
    J Chem Educ; 1974 Jun; 51(6):406-8. PubMed ID: 4854834
    [No Abstract]   [Full Text] [Related]  

  • 34. [Clinical significance of gas-chromatographic dietary fat analysis].
    Reuter W; Heybey U
    Z Gesamte Inn Med; 1984 Sep; 39(18):450-3. PubMed ID: 6506820
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Study on the qualitative and quantitative methods of gallic acid in pomegranate rind].
    Wang KY
    Zhongguo Zhong Yao Za Zhi; 2005 Aug; 30(15):1171-2. PubMed ID: 16201693
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Enrichment of refined olive oil with phenolic compounds: evaluation of their antioxidant activity and their effect on the bitter index.
    Artajo LS; Romero MP; Morelló JR; Motilva MJ
    J Agric Food Chem; 2006 Aug; 54(16):6079-88. PubMed ID: 16881720
    [TBL] [Abstract][Full Text] [Related]  

  • 37. THIN-LAYER CHROMATOGRAPHY ON POLYAMIDE LAYERS: SEPARATION OF FAT ANTIOXIDANTS.
    COPIUS-PEEREBOOM JW
    Nature; 1964 Nov; 204():748-50. PubMed ID: 14235668
    [No Abstract]   [Full Text] [Related]  

  • 38. Fast analysis by gas-liquid chromatography. Perspective on the resolution of complex fatty acid compositions.
    Destaillats F; Cruz-Hernandez C
    J Chromatogr A; 2007 Oct; 1169(1-2):175-8. PubMed ID: 17880987
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Organics. Organics in wastewater.
    Skrinde RT
    J Water Pollut Control Fed; 1971 Jul; 43(7):1550-7. PubMed ID: 4937149
    [No Abstract]   [Full Text] [Related]  

  • 40. [Thin layer chromatography used in differentiation of vegetable oils].
    Karrer E; Fadda C
    Boll Chim Farm; 1971 Jan; 110(1):35-45. PubMed ID: 5560891
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.