These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 5351129)

  • 41. [Fluorescence identification, using 2,2'-p-phenylenebis(4-methyl-5-phenyloxazole), of lipids and gallic acids separated by thin layer chromatography].
    Begemann F
    J Chromatogr; 1973 Apr; 78(2):434-5. PubMed ID: 4700475
    [No Abstract]   [Full Text] [Related]  

  • 42. High performance liquid chromatographic determination of seven antioxidants in oil and lard: collaborative study.
    Page BD
    J Assoc Off Anal Chem; 1983 May; 66(3):727-45. PubMed ID: 6863193
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [Analysis of pomades. II. Application of thin-layer chromatography to the identification of the constituents of oils and waxes].
    Carlier A; Puisieux F; Miet C; Le Hir A
    Ann Pharm Fr; 1966 May; 24(5):349-56. PubMed ID: 5915925
    [No Abstract]   [Full Text] [Related]  

  • 44. On-line gas chromatographic evaluation of iodine values in edible fats and oils.
    Kolarovic L; Traitler H; Ducret P
    J Chromatogr; 1984 Nov; 314():233-41. PubMed ID: 6526882
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effect of dietary lipid oxidation on measurement of protein efficiency ratios.
    Lohrey EE; Hughes IR; Gray IK
    J Assoc Off Anal Chem; 1978 Jan; 61(1):104-10. PubMed ID: 621188
    [No Abstract]   [Full Text] [Related]  

  • 46. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
    Gimeno E; de la Torre-Carbot K; Lamuela-Raventós RM; Castellote AI; Fitó M; de la Torre R; Covas MI; López-Sabater MC
    Br J Nutr; 2007 Dec; 98(6):1243-50. PubMed ID: 17617938
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Simultaneous analysis of catechins, gallic acid, strictinin, and purine alkaloids in green tea by using catechol as an internal standard.
    Mizukami Y; Sawai Y; Yamaguchi Y
    J Agric Food Chem; 2007 Jun; 55(13):4957-64. PubMed ID: 17530772
    [TBL] [Abstract][Full Text] [Related]  

  • 48. [Physical, chemical and nutritive value changes in heated fats. II. Physical and chemical changes occurring during thermal oxidation of 5 selected fats].
    Ziombski H
    Rocz Panstw Zakl Hig; 1980; 31(6):593-604. PubMed ID: 7196082
    [No Abstract]   [Full Text] [Related]  

  • 49. Detection of mineral oils in edible oils by thin-layer chromatography.
    Chand S; Srinivasulu C; Mahapatra SN
    J Chromatogr; 1975 Mar; 106(2):475-6. PubMed ID: 168219
    [No Abstract]   [Full Text] [Related]  

  • 50. Separation and identification of some phenolic compounds in pharmaceutical preparations by thin-layer chromatography.
    Kamp W
    Pharm Weekbl; 1966 Sep; 101(39):857-62. PubMed ID: 5971400
    [No Abstract]   [Full Text] [Related]  

  • 51. [Method of quantitative determination of vegetable fats in the Malysh and Maliutka infant foods].
    Merzametov MM; Antoshchenko LS
    Vopr Pitan; 1983; (2):65-7. PubMed ID: 6858075
    [No Abstract]   [Full Text] [Related]  

  • 52. [Determination of plant oil tocopherols by thin-layer chromatography].
    Umanskaia AN; Safronova NN; Nadirov NK; Khafizov RKh; Sakaeva RF
    Prikl Biokhim Mikrobiol; 1973; 9(3):468-70. PubMed ID: 4801145
    [No Abstract]   [Full Text] [Related]  

  • 53. Degradation of linoleic acid during potato frying.
    Kilgore L; Bailey M
    J Am Diet Assoc; 1970 Feb; 56(2):130-2. PubMed ID: 5467003
    [No Abstract]   [Full Text] [Related]  

  • 54. Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).
    Määttä-Riihinen KR; Kamal-Eldin A; Törrönen AR
    J Agric Food Chem; 2004 Oct; 52(20):6178-87. PubMed ID: 15453684
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Isolation and identification of phenolic acids from distillers dried solubles using paper partition, thin layer and gas liquid chromatography.
    Lozano JA; Creger CR; Couch JR
    Res Commun Chem Pathol Pharmacol; 1970 Jul; 1(4):502-16. PubMed ID: 5524260
    [No Abstract]   [Full Text] [Related]  

  • 56. [Stability of the fat component of new type mayonnaises: mayonnaise pastes with vegetables and Crambe during preservation].
    L'vovich NA; Kulakova SN; Baranov VS; Mikhaĭlov VS; Vasilenko ZV
    Vopr Pitan; 1984; (2):66-7. PubMed ID: 6741026
    [No Abstract]   [Full Text] [Related]  

  • 57. Use of capillary gas chromatography for the identification of brominated vegetable oils.
    Chadha RK; Lawrence JF; Conacher HB
    J Chromatogr; 1986 Apr; 356(3):441-4. PubMed ID: 3711179
    [No Abstract]   [Full Text] [Related]  

  • 58. [Application of TLC to tannin measurement].
    Lei Q; Zhao Y; Luo H; Yu S; Li D
    Zhongguo Zhong Yao Za Zhi; 1997 May; 22(5):287-9, 319. PubMed ID: 11038962
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Microwave-integrated extraction of total fats and oils.
    Virot M; Tomao V; Ginies C; Visinoni F; Chemat F
    J Chromatogr A; 2008 Jul; 1196-1197():57-64. PubMed ID: 18514676
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.
    Papagiannopoulos M; Wollseifen HR; Mellenthin A; Haber B; Galensa R
    J Agric Food Chem; 2004 Jun; 52(12):3784-91. PubMed ID: 15186098
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.