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9. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1993; 837():1-53. PubMed ID: 8266711 [No Abstract] [Full Text] [Related]
17. Trace chemical contaminants in food: potential for harm. Golberg L Food Cosmet Toxicol; 1971 Feb; 9(1):65-80. PubMed ID: 4932110 [No Abstract] [Full Text] [Related]
18. The role of biomarkers in evaluating human health concerns from fungal contaminants in food. Turner PC; Flannery B; Isitt C; Ali M; Pestka J Nutr Res Rev; 2012 Jun; 25(1):162-79. PubMed ID: 22651937 [TBL] [Abstract][Full Text] [Related]
19. [Cancerogenic substances in food products]. Neĭman IM Vopr Pitan; 1971; 30(1):24-31. PubMed ID: 5572189 [No Abstract] [Full Text] [Related]
20. [Mycotoxins as a cause of disease in human beings]. Gedek B Fortschr Med; 1976 Apr; 94(12):694-701. PubMed ID: 964834 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]