276 related articles for article (PubMed ID: 5354360)
1. [Distribution of the relative constituents of caloric nutrients in our food].
Hengst M
Dtsch Med J; 1969 Oct; 20(20):630-5. PubMed ID: 5354360
[No Abstract] [Full Text] [Related]
2. [Estimation of nutritive value of foods based on the tables of their chemical composition].
Skurikhin IM
Vopr Pitan; 1991; (2):63-7. PubMed ID: 1862631
[No Abstract] [Full Text] [Related]
3. The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
Buzina R; Brodarec A; Jusić M; Milanović N; Bernhard K; Brubacher G; Christeller S; Vuilleumier JP
Int J Vitam Nutr Res; 1971; 41(2):129-40. PubMed ID: 4255540
[No Abstract] [Full Text] [Related]
4. Nutrients in university food service meals. I. Data determined by food inventory.
Guild L; Deethardt D; Rust E
J Am Diet Assoc; 1972 Jul; 61(1):34-7. PubMed ID: 5033381
[No Abstract] [Full Text] [Related]
5. Nutrients in university food service meals. II. Data from meals selected by students.
Guild L; Deethardt D; Rust E
J Am Diet Assoc; 1972 Jul; 61(1):38-41. PubMed ID: 5033382
[No Abstract] [Full Text] [Related]
6. [Determination of the caloric value of food. 1. Atwater's general computation factors for the present food consumption in the Federal Republic of Germany].
Schlage C
Z Ernahrungswiss; 1971 Dec; 10(4):349-56. PubMed ID: 5161174
[No Abstract] [Full Text] [Related]
7. [Characteristics of the food intake of pregnant women].
Litichevskiĭ PO; Rudenko AK; Skoropostizhnaia AS; Golota VIa
Vopr Pitan; 1972; 31(2):31-4. PubMed ID: 5027497
[No Abstract] [Full Text] [Related]
8. [Studies in the field of food chemistry].
Skurikhin IM
Vopr Pitan; 1980; (5):74-9. PubMed ID: 7423930
[No Abstract] [Full Text] [Related]
9. Nutritional guidelines and the labeling of foods.
Cooke JA
J Am Diet Assoc; 1971 Aug; 59(2):99-101. PubMed ID: 5560019
[No Abstract] [Full Text] [Related]
10. Food composition tables for the 70's.
Watt BK; Gebhardt SE; Murphy EW; Butrum RR
J Am Diet Assoc; 1974 Mar; 64(3):257-61. PubMed ID: 4813065
[No Abstract] [Full Text] [Related]
11. [The carbohydrates in our nutrition].
Holtmeier HJ
Z Allgemeinmed; 1973 Oct; 49(30):1461-7. PubMed ID: 4768495
[No Abstract] [Full Text] [Related]
12. Nutritive values of foods distributed under USDA food assistance programs.
Feeley RM; Watt BK
J Am Diet Assoc; 1970 Dec; 57(6):528-47. PubMed ID: 5489428
[No Abstract] [Full Text] [Related]
13. Patient-oriented dietetic information system. II. Compiling a computerized nutrient data bank.
Schaum KD; Mason M; Sharp JL
J Am Diet Assoc; 1973 Jul; 63(1):39-41. PubMed ID: 4710350
[No Abstract] [Full Text] [Related]
14. [Optimizing enteral nutrition formulas from the viewpoint of the producer].
Kessler B
Z Gastroenterol; 1989 Jun; 27 Suppl 2():78-81. PubMed ID: 2558452
[No Abstract] [Full Text] [Related]
15. [Mean content of sugars, lipids or proteins in food].
Couet PC
Rev Prat; 1994 Jan; 44(1):100-2. PubMed ID: 8178045
[No Abstract] [Full Text] [Related]
16. [Traditional processing of sorghum in Cameroon. Effect of milling on nutritive value].
Favier JC; Chevassus-Agnes S; Joseph A; Gallon G
Ann Nutr Aliment; 1972; 26(6):221-50. PubMed ID: 4665990
[No Abstract] [Full Text] [Related]
17. [Nutrition norms for children in the Mongolian People's Republic].
Bondarev GI; Dashdondog Ts; Tsédéndamba Zh
Vopr Pitan; 1973; 32(5):24-7. PubMed ID: 4793428
[No Abstract] [Full Text] [Related]
18. Adequacy of spun-soy protein containing egg albumin for human nutrition.
Turk RE; Cornwell PE; Brooks MD; Butterworth CE
J Am Diet Assoc; 1973 Nov; 63(5):519-24. PubMed ID: 4795499
[No Abstract] [Full Text] [Related]
19. A survey of the nutritional status of white school children in Pretoria: description and comparative study of two dietary survey techniques.
Lubbe AM
S Afr Med J; 1968 Jun; 42(24):616-22. PubMed ID: 5695112
[No Abstract] [Full Text] [Related]
20. [Clinical report on the experiences with a new modified infant formula "Adapta"].
Jürgenssen O
Wien Med Wochenschr; 1967 Jul; 117(29):715-8. PubMed ID: 4877390
[No Abstract] [Full Text] [Related]
[Next] [New Search]
