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4. [Isolation and characterization of 2.8 S protein from soya seeds]. Vaĭntraub IA; Shutov AD Biokhimiia; 1969; 34(5):984-92. PubMed ID: 5391733 [No Abstract] [Full Text] [Related]
5. Gel electrophoretic analysis of peanut proteins and enzymes. I. Characterization of DEAE-cellulose separated fractions. Cherry JP; Dechary JM; Ory RL J Agric Food Chem; 1973; 21(4):652-5. PubMed ID: 4731010 [No Abstract] [Full Text] [Related]
6. A basic trypsin- and chymotrypsin-inhibitor from groundnuts (Arachis hypogaea). Tur-Sinal A; Birk Y; Gertler A; Rigbi M Biochim Biophys Acta; 1972 May; 263(3):666-72. PubMed ID: 5034214 [No Abstract] [Full Text] [Related]
7. Studies on groundnut proteins. VI. Isolation, characterisation and hydrogen ion titration of conarachin II. Shetty KJ; Rao MS Int J Pept Protein Res; 1977 Jan; 9(1):11-7. PubMed ID: 14078 [TBL] [Abstract][Full Text] [Related]
8. Partial characterization of an allergenic glycoprotein from peanut (Arachis hypogaea L.). Barnett D; Howden ME Biochim Biophys Acta; 1986 Jun; 882(1):97-105. PubMed ID: 3708000 [TBL] [Abstract][Full Text] [Related]
9. [Isolation and study of the amino acid pattern of the 7-S globulin of cotton seeds]. Ibragimov AP; Iunuskhanov Sh; Tuĭchiev AV Biokhimiia; 1969; 34(6):1107-12. PubMed ID: 5374187 [No Abstract] [Full Text] [Related]
10. Protein and amino acid changes in peanut (Arachis hypogaea L.) seeds infected with Aspergillus oryzae. Cherry JP; Beuchat LR; Young CT J Agric Food Chem; 1976; 24(1):79-85. PubMed ID: 1245677 [No Abstract] [Full Text] [Related]
11. Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arach is hypogaea L.) peanut seeds. Basha SM; Al-Wandawi H J Agric Food Chem; 1976; 24(2):359-65. PubMed ID: 3532 [No Abstract] [Full Text] [Related]
12. [Isolation and study of the quaternary structure of 13S globulin from buckwheat seed]. Belozerskiĭ MA; Viktorova LN; Shpikiter VO Biokhimiia; 1968; 33(1):97-101. PubMed ID: 5667979 [No Abstract] [Full Text] [Related]
13. Gel electrophoretic analysis of peanut proteins and enzymes. II. Effects of thiol reagents and frozen storage. Cherry JP; Ory RL J Agric Food Chem; 1973; 21(4):656-60. PubMed ID: 4718940 [No Abstract] [Full Text] [Related]
15. Physicochemical properties of peanut proteins in sucrose. Neucere NJ; Angelo AJ Anal Biochem; 1972 May; 47(1):80-9. PubMed ID: 5031130 [No Abstract] [Full Text] [Related]
16. Electrophoretic observations on protein changes and variability during development of the peanut. Cherry JP J Agric Food Chem; 1974; 22(4):723-4. PubMed ID: 4840921 [No Abstract] [Full Text] [Related]
17. Albumins and globulins of some leguminous seeds. Pant R; Singh KS Naturwissenschaften; 1969 Mar; 56(3):139. PubMed ID: 5358723 [No Abstract] [Full Text] [Related]
18. Peanut leaf extract. Chemical composition and portein characterization. Neucere NJ; Godshall MA J Agric Food Chem; 1979; 27(5):1138-40. PubMed ID: 546952 [No Abstract] [Full Text] [Related]
19. [Seed proteins. 4. Isolation of the main globulin component from sunflower seeds]. Schwenke KD; Schultz M; Linow KJ; Uhlig J; Franzke C Nahrung; 1974; 18(6-7):709-19. PubMed ID: 4453343 [No Abstract] [Full Text] [Related]
20. [Isolation from peanut seeds (Arachis hypogaea L.) of an inhibitor of proteolytic enzymes]. Tixier R C R Acad Hebd Seances Acad Sci D; 1968 Jun; 266(26):2498-500. PubMed ID: 4971302 [No Abstract] [Full Text] [Related] [Next] [New Search]