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8. Vitamin analysis in infant formulas. Granade AW J Assoc Off Anal Chem; 1982 Nov; 65(6):1491-4. PubMed ID: 7174592 [TBL] [Abstract][Full Text] [Related]
9. Vitamins and growth factors in the nutrition of rabbit blastocysts in vitro. Daniel JC Growth; 1967 Mar; 31(1):71-7. PubMed ID: 4226771 [No Abstract] [Full Text] [Related]
10. Effect of ageing process on the content of certain vitamins in rat serum and liver. Wartanowicz M; Ziemlański S Acta Physiol Pol; 1984; 35(4):338-45. PubMed ID: 6545928 [TBL] [Abstract][Full Text] [Related]
11. [Vitamins in meats and offals. Their course during the treatment they are submitted to]. Rozier J; Rosset R Ann Nutr Aliment; 1970; 24(2):B247-85. PubMed ID: 5445041 [No Abstract] [Full Text] [Related]
12. Simultaneous determination of water-soluble vitamins in beverages and dietary supplements by LC-MS/MS. Kakitani A; Inoue T; Matsumoto K; Watanabe J; Nagatomi Y; Mochizuki N Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(12):1939-48. PubMed ID: 25325190 [TBL] [Abstract][Full Text] [Related]
13. [Vitamin concentration in different varieties and grades of cabbage]. Grigor'eva MP; Konovalova LV; Orlova NV; Smirnova EV; Stepanova EN Vopr Pitan; 1976; (5):85-8. PubMed ID: 982952 [TBL] [Abstract][Full Text] [Related]
14. [Determination of water-soluble vitamins after separation by thin layer chromatography. III. Ascorbic acid]. Blesová M; Zahradnícek M Cesk Farm; 1979 Dec; 28(9-10):374-8. PubMed ID: 550928 [No Abstract] [Full Text] [Related]
15. [Vitamins in dairy products: natural milk, cream, butter, cheese (recent work)]. Causeret J; Huiser M; Hugot D Ann Nutr Aliment; 1970; 24(1):B169-200. PubMed ID: 4907326 [No Abstract] [Full Text] [Related]
16. Dietary surveys on school children and medical students. Ritzel G; Schlettwein-Gsell D Int Z Vitaminforsch; 1970; 40(4):548-51. PubMed ID: 5484433 [No Abstract] [Full Text] [Related]
17. Micellar electrokinetic capillary chromatography analysis of water-soluble vitamins and multi-vitamin integrators. Dinelli G; Bonetti A Electrophoresis; 1994; 15(8-9):1147-50. PubMed ID: 7859722 [TBL] [Abstract][Full Text] [Related]
18. Intercomparison of methods for the determination of vitamins in foods. Part 2. Water-soluble vitamins. Hollman PC; Slangen JH; Wagstaffe PJ; Faure U; Southgate DA; Finglas PM Analyst; 1993 May; 118(5):481-8. PubMed ID: 8323044 [TBL] [Abstract][Full Text] [Related]
19. [Determination of vitamins A, E, B1, B2, B6, PP and C in the presence of each other]. VIA LC; GIANNINI M Farmaco Prat; 1956 Apr; 11(4):229-34. PubMed ID: 13330851 [No Abstract] [Full Text] [Related]
20. [Test for fat-soluble vitamins employing "spot-test" in thin-layer of silica gel G]. Pozetti GL; Bernardi AC Rev Fac Farm Odontol Araraquara; 1969; 3(1):123-8. PubMed ID: 5265580 [No Abstract] [Full Text] [Related] [Next] [New Search]