These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 5357056)

  • 21. Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortification.
    Sikka KC; Johari RP
    J Agric Food Chem; 1979; 27(5):962-5. PubMed ID: 121132
    [No Abstract]   [Full Text] [Related]  

  • 22. Synthetic amino acids and their use in fortifying foods.
    Ottenheym HH; Jenneskens PJ
    J Agric Food Chem; 1970; 18(6):1010-4. PubMed ID: 5483046
    [No Abstract]   [Full Text] [Related]  

  • 23. Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties.
    Neucere NJ; Sumrell G
    J Agric Food Chem; 1979; 27(4):209-12. PubMed ID: 512219
    [No Abstract]   [Full Text] [Related]  

  • 24. Protein composition of proso millet.
    Jones RW; Beckwith AC; Khoo U; Inglett GE
    J Agric Food Chem; 1970; 18(1):37-9. PubMed ID: 5524464
    [No Abstract]   [Full Text] [Related]  

  • 25. Limiting amino acids in bengal gram (Cicer arietinum) as determined from blood amino acid levels and amino acid supplementation studies in the rat.
    Khader V; Rao SV
    Ann Nutr Metab; 1982; 26(6):353-9. PubMed ID: 6816130
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Amino acid profiles of chemical and anatomical fractions of oat grains.
    Draper SR
    J Sci Food Agric; 1973 Oct; 24(10):1241-50. PubMed ID: 4764010
    [No Abstract]   [Full Text] [Related]  

  • 27. Preparation of protein concentrate from pearl millet.
    Bailey AV; Sumrell G
    J Agric Food Chem; 1980; 28(2):475-7. PubMed ID: 7391385
    [No Abstract]   [Full Text] [Related]  

  • 28. The prospects of breeding barley, wheat and oats to meet special requirements in human and animal nutrition.
    Whitehouse RN
    Proc Nutr Soc; 1970 May; 29(1):31-9. PubMed ID: 5536323
    [No Abstract]   [Full Text] [Related]  

  • 29. Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.).
    Ford JE; Hewitt D
    Br J Nutr; 1979 Mar; 41(2):341-52. PubMed ID: 427087
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of amino acid composition of cereal-based diets on growth of preschool children.
    Begum A; Radhakrishnan AN; Pereira SM
    Am J Clin Nutr; 1970 Sep; 23(9):1175-83. PubMed ID: 5450835
    [No Abstract]   [Full Text] [Related]  

  • 31. [On the chemical evaluation of the protein quality of food after proteolytic decomposition].
    Schröder I
    Z Ernahrungswiss; 1969 Mar; 9(2):180-92. PubMed ID: 4894340
    [No Abstract]   [Full Text] [Related]  

  • 32. Comparative nutritive value and amino acid content of triticale, wheat, and rye.
    Sikka KC; Duggal SK; Singh R; Gupta DP; Joshi MG
    J Agric Food Chem; 1978; 26(4):788-91. PubMed ID: 670564
    [No Abstract]   [Full Text] [Related]  

  • 33. The breeding of wheat and maize with improved nutritional value.
    Johnson VA; Mattern PJ; Schmidt JW
    Proc Nutr Soc; 1970 May; 29(1):20-31. PubMed ID: 5476559
    [No Abstract]   [Full Text] [Related]  

  • 34. Genetic improvement of plant protein.
    Johnson VA; Lay CL
    J Agric Food Chem; 1974; 22(4):558-66. PubMed ID: 4210124
    [No Abstract]   [Full Text] [Related]  

  • 35. Protein quality of some unusual protein foodstuffs. Studies on the African locust-bean seed (Parkia filicoidea Welw.).
    Fetuga BL; Babatunde GM; Oyenuga VA
    Br J Nutr; 1974 Jul; 32(1):27-36. PubMed ID: 4846156
    [No Abstract]   [Full Text] [Related]  

  • 36. Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractions.
    Jones RW; Beckwith AC
    J Agric Food Chem; 1970; 18(1):33-6. PubMed ID: 5524463
    [No Abstract]   [Full Text] [Related]  

  • 37. Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.).
    Ramachandra G; Virupaksha TK; Shadaksharaswamy M
    J Agric Food Chem; 1977; 25(5):1101-4. PubMed ID: 893835
    [No Abstract]   [Full Text] [Related]  

  • 38. Maïze-soybean mixtures as protein sources of high biological value.
    Henderickx HK; Vanneste G
    Z Ernahrungswiss; 1967 Oct; 8(4):209-15. PubMed ID: 5627210
    [No Abstract]   [Full Text] [Related]  

  • 39. Use of Aspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticale.
    Mohyuddin M; Sharma TR; Kaul AK; Niemann EG
    J Sci Food Agric; 1976 Oct; 27(10):943-50. PubMed ID: 11366
    [No Abstract]   [Full Text] [Related]  

  • 40. Protein quality in cereals and pulses. 2. Influence of polyethyleneglycol on the nutritional availability of methionine in sorghum (Sorghum vulgar Pers.), field beans (Vicia faba L.) and barley.
    Ford JE; Hewitt D
    Br J Nutr; 1979 Sep; 42(2):317-23. PubMed ID: 476044
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.