These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
64 related articles for article (PubMed ID: 5359127)
21. Estimation of nitrotyrosine derivatives in nitrosated foods. Cheng CC; Lin JK Taiwan Yi Xue Hui Za Zhi; 1979 Dec; 78(12):1027-36. PubMed ID: 295350 [No Abstract] [Full Text] [Related]
22. Determination of biogenic amines in meat by combined ion-exchange and capillary gas chromatography. Slemr J; Beyermann K J Chromatogr; 1984 Jan; 283():241-50. PubMed ID: 6707120 [TBL] [Abstract][Full Text] [Related]
23. Detection of 2-amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in broiled beef. Kurosaka R; Wakabayashi K; Ushiyama H; Nukaya H; Arakawa N; Sugimura T; Nagao M Jpn J Cancer Res; 1992 Sep; 83(9):919-22. PubMed ID: 1429200 [TBL] [Abstract][Full Text] [Related]
25. Consumer acceptance of model soup system with varying levels of herbs and salt. Wang C; Lee Y; Lee SY J Food Sci; 2014 Oct; 79(10):S2098-106. PubMed ID: 25220863 [TBL] [Abstract][Full Text] [Related]
26. [Nitrate and nitrite in prepared meals in relation to the nitrate concentration of drinking water (author's transl)]. Selenka F; Brand E Zentralbl Bakteriol Orig B; 1975 Dec; 161(3):266-79. PubMed ID: 1220464 [TBL] [Abstract][Full Text] [Related]
27. [Quantitative determination of Diquat in biological material]. Beyer KH; Bothe W Arch Toxikol; 1973; 30(2):111-4. PubMed ID: 4685262 [No Abstract] [Full Text] [Related]
28. Detection of antithyroid residues in meat and some organs of slaughtered animals. De Brabander HF; Verbeke R J Chromatogr; 1975 May; 108(1):141-51. PubMed ID: 51026 [TBL] [Abstract][Full Text] [Related]
29. The determination of nitrate and nitrite in cured meat by HPLC/UV. Dennis MJ; Key PE; Papworth T; Pointer M; Massey RC Food Addit Contam; 1990; 7(4):455-61. PubMed ID: 2394270 [TBL] [Abstract][Full Text] [Related]
30. Spectrophotometric determination of creatinine in alcoholic solution. JACOBSSON L; PAULSEN L Scand J Clin Lab Invest; 1955; 7(1):32-4. PubMed ID: 14396279 [No Abstract] [Full Text] [Related]
31. Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion. Zhang G; Zheng S; Feng Y; Shen G; Xiong S; Du H Molecules; 2018 Aug; 23(8):. PubMed ID: 30082651 [TBL] [Abstract][Full Text] [Related]
32. Mercury content of common foods determined by neutron activation analysis. Tanner JT; Friedman MH; Lincoln DN; Ford LA; Jaffee M Science; 1972 Sep; 177(4054):1102-3. PubMed ID: 5068594 [TBL] [Abstract][Full Text] [Related]
33. [Simultaneous determination of lead and cadmium in blood and urine by coupling of ion exchange resin chromatography and atomic absorption spectrophotometry]. Vens MD; Lauwerys R Arch Mal Prof; 1972 Mar; 23(3):97-105. PubMed ID: 4340451 [No Abstract] [Full Text] [Related]
34. Simultaneous determination of vanillylmandelic acid, homovanillic acid and creatinine in urine by reversed-phase ion-pair chromatography. Tokuda T; Tokieda T; Anazawa A; Yoshioka M J Chromatogr; 1990 Sep; 530(2):418-23. PubMed ID: 2079515 [No Abstract] [Full Text] [Related]
35. Polyamine content of ordinary foodstuffs and various fermented foods. Okamoto A; Sugi E; Koizumi Y; Yanagida F; Udaka S Biosci Biotechnol Biochem; 1997 Sep; 61(9):1582-4. PubMed ID: 9339564 [TBL] [Abstract][Full Text] [Related]
36. Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer. Sayem-el-Daher N; Simard RE; L'Heureux L; Roberge AG J Chromatogr; 1983 Feb; 256(2):313-21. PubMed ID: 6833418 [TBL] [Abstract][Full Text] [Related]
37. Determination of amino acids in foods by reversed-phase high-performance liquid chromatography with new precolumn derivatives, butylthiocarbamyl, and benzylthiocarbamyl derivatives compared to the phenylthiocarbamyl derivative and ion exchange chromatography. Woo KL Methods Mol Biol; 2000; 159():141-67. PubMed ID: 11050722 [No Abstract] [Full Text] [Related]
38. Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection. Noppe H; Abuin Martinez S; Verheyden K; Van Loco J; Companyo Beltran R; De Brabander HF Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan; 26(1):17-24. PubMed ID: 19680866 [TBL] [Abstract][Full Text] [Related]
39. [Identification and determination of plant hydrocolloids in pharmaceutical dosage forms and food products by ion exchange chromatography]. Baylocq D; Malan A; Majcherczyk C; Pellerin F Ann Pharm Fr; 1983; 41(5):483-91. PubMed ID: 6675510 [No Abstract] [Full Text] [Related]
40. [VIS spectrophotometry used for quantitative determination of iodide in food products of animal origin]. Onofrei M; Năstase V; Dorneanu V; Dima F; Vasilescu M; Musteaţă FM Rev Med Chir Soc Med Nat Iasi; 2003; 107(2):435-8. PubMed ID: 14755956 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]