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2. The role of quinate and shikimate in the metabolism of lactobacilli. Whiting GC; Coggins RA Antonie Van Leeuwenhoek; 1971; 37(1):33-49. PubMed ID: 5313511 [No Abstract] [Full Text] [Related]
3. (-)-3t,4t-Dihydroxycyclohexane-1c-carboxylate, a new quinate metabolite of Lactobacillus plantarum. Whiting GC; Coggins RA J Sci Food Agric; 1973 Aug; 24(8):897-904. PubMed ID: 4731349 [No Abstract] [Full Text] [Related]
4. Metabolism of shikimate and quinate by Aspergillus niger and its regulation. Cain RB Biochem J; 1972 Apr; 127(2):15P-16P. PubMed ID: 5076648 [No Abstract] [Full Text] [Related]
5. Symposium on microbial changes in foods. Microbiological aspects of production and spoilage of cider. Carr JG; Whiting GC J Appl Bacteriol; 1971 Mar; 34(1):81-93. PubMed ID: 5564383 [No Abstract] [Full Text] [Related]
6. The metabolism of quinate by Acinetobacter calco-aceticus. Tresguerres ME; De Torrontegui G; Cánovas JL Arch Mikrobiol; 1970; 70(2):110-8. PubMed ID: 5429630 [No Abstract] [Full Text] [Related]
7. The production of an N-acylanthranilic acid from shikimic acid and the effect on iron deficiency on the biosynthesis of other aromatic compounds by Aerobacter aerogenes. Ratledge C Biochim Biophys Acta; 1967 Jun; 141(1):55-63. PubMed ID: 6051584 [No Abstract] [Full Text] [Related]
8. Genetical and biochemical evidence for further interrelationships between the polyaromatic synthetic and the quinate-shikimate catabolic pathways in Neurospora crassa. Case ME; Giles NH; Doy CH Genetics; 1972 Jul; 71(3):337-48. PubMed ID: 4261015 [No Abstract] [Full Text] [Related]
9. Nutritional response to feeding L-phenyllactic, shikimic and D-quinic acids in weanling rats. Seifter E; Rettura G; Reissman D; Kambosos D; Levenson SM J Nutr; 1971 Jun; 101(6):747-54. PubMed ID: 5103847 [No Abstract] [Full Text] [Related]
10. Direct induction in wild-type Neurospora crassa of mutants (qa-1 c ) constitutive for the catabolism of quinate and shikimate. Partridge CW; Case ME; Giles NH Genetics; 1972 Nov; 72(3):411-7. PubMed ID: 4264707 [TBL] [Abstract][Full Text] [Related]
11. Homofermentative Lactobacilli of ciders including Lactobacillus mali nov. spec. Carr JG; Davies PA J Appl Bacteriol; 1970 Dec; 33(4):768-74. PubMed ID: 5516600 [No Abstract] [Full Text] [Related]
12. Regulation of the enzymes of the beta-ketoadipate pathway in Moraxella. Control of quinate oxidation by protocatechuate. Tresguerres ME; de Torrontegui G; Ingledew WM; Cánovas JL Eur J Biochem; 1970 Jul; 14(3):445-50. PubMed ID: 5479375 [No Abstract] [Full Text] [Related]
13. Catabolism of glucose and derivatives of 2-deoxy-2-amino-glucose in Bifidobacterium bifidum var. pennsylvanicus. Veerkamp JH Arch Biochem Biophys; 1969 Jan; 129(1):257-63. PubMed ID: 4236541 [No Abstract] [Full Text] [Related]
14. A new nicotinamide-adenine dinucleotide-dependent hydroaromatic dehydrogenase of Lactobacillus plantarum and its role in formation of (minus)t-3,t-4-dihydroxycyclohexane-c-1-carboxylate. Whiting GC; Coggins RA Biochem J; 1974 Jul; 141(1):35-42. PubMed ID: 4375976 [TBL] [Abstract][Full Text] [Related]
15. Quinate metabolism in Pseudomonas aeruginosa. Ingledew WM; Tai CC Can J Microbiol; 1972 Dec; 18(12):1817-24. PubMed ID: 4630966 [No Abstract] [Full Text] [Related]
16. Hydroaromatic equilibration during biosynthesis of shikimic acid. Knop DR; Draths KM; Chandran SS; Barker JL; von Daeniken R; Weber W; Frost JW J Am Chem Soc; 2001 Oct; 123(42):10173-82. PubMed ID: 11603966 [TBL] [Abstract][Full Text] [Related]
17. Control of metabolic flux in the shikimate and quinate pathways. Hawkins AR; Lamb HK; Roberts CF Prog Ind Microbiol; 1994; 29():195-220. PubMed ID: 7765125 [No Abstract] [Full Text] [Related]
18. Quantitative investigation of the hippuric acid formation in the rat after administration of some possible aromatic and hydroaromatic precursors. Teuchy H; Quatacker J; Wolf G; Van Sumere CF Arch Int Physiol Biochim; 1971 Aug; 79(3):573-87. PubMed ID: 4107876 [No Abstract] [Full Text] [Related]
19. High shikimate production from quinate with two enzymatic systems of acetic acid bacteria. Adachi O; Ano Y; Toyama H; Matsushita K Biosci Biotechnol Biochem; 2006 Oct; 70(10):2579-82. PubMed ID: 17031026 [TBL] [Abstract][Full Text] [Related]
20. Species differences in the aromatization of quinic acid in vivo and the role of gut bacteria. Adamson RH; Bridges JW; Evans ME; Williams RT Biochem J; 1970 Feb; 116(3):437-43. PubMed ID: 4985157 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]