113 related articles for article (PubMed ID: 5360718)
1. A reduced ovomucin-reduced lysozyme complex from egg white.
Robinson DS; Monsey JB
Biochem J; 1969 Dec; 115(5):64P. PubMed ID: 5360718
[No Abstract] [Full Text] [Related]
2. Studies on the composition of egg-white ovomucin.
Robinson DS; Monsey JB
Biochem J; 1971 Feb; 121(3):537-47. PubMed ID: 5119791
[TBL] [Abstract][Full Text] [Related]
3. A quantitative study of a reduced ovomucin-natural lysozyme interaction.
Robinson DS; Monsey JB
Biochem J; 1969 Dec; 115(5):64P-65P. PubMed ID: 5360719
[No Abstract] [Full Text] [Related]
4. [Studies on glycoproteins. XXVII. Carbohydrate and flavoprotein composition of hens egg white].
Jakubczak E; Leveau JY; Montreuil J
Bull Soc Chim Biol (Paris); 1968; 50(11):2192-3. PubMed ID: 5752460
[No Abstract] [Full Text] [Related]
5. Studies on the carbohydrate of egg-white ovomucin.
Smith MB; Reynolds TM; Buckingham CP; Back JF
Aust J Biol Sci; 1974 Aug; 27(4):349-60. PubMed ID: 4473974
[No Abstract] [Full Text] [Related]
6. Isolation and characterisation of hen egg white ovomucin.
Sleigh RW; Melrose GJ; Smith MB
Biochim Biophys Acta; 1973 Jun; 310(2):453-60. PubMed ID: 4719154
[No Abstract] [Full Text] [Related]
7. The mucous substance in pseudomyxoma peritonei II. Isolation and properties of a sialomucopolysaccharide.
Tomoda M; Kitamura M
Jpn J Exp Med; 1966 Aug; 36(4):335-9. PubMed ID: 4226216
[No Abstract] [Full Text] [Related]
8. Compositional patterns of sialofucohexosaminoglycans derived from rat brain glycoproteins.
Di Benedetta C; Brunngraber EG; Whitney G; Brown BD; Aro A
Arch Biochem Biophys; 1969 May; 131(2):404-13. PubMed ID: 5787213
[No Abstract] [Full Text] [Related]
9. Glycoproteins in brain tissue of the O-variant of GM2 gangliosidosis.
Brunngraber EG; Brown BD; Aro A
J Neurochem; 1974 Jan; 22(1):125-8. PubMed ID: 4818864
[No Abstract] [Full Text] [Related]
10. The isolation of ovomucoid variants differing in carbohydrate composition.
Beeley JG
Biochem J; 1971 Jul; 123(3):399-405. PubMed ID: 5001592
[TBL] [Abstract][Full Text] [Related]
11. Studies on the atopic allergen in hen's egg. II. Further characterization of the skin-reactive fraction in egg-white; immuno-electrophoretic studies.
Bleumink E; Young E
Int Arch Allergy Appl Immunol; 1971; 40(1):72-88. PubMed ID: 5546863
[No Abstract] [Full Text] [Related]
12. [Gas chromatography analysis of the carbohydrate component of serologically active glycoproteins].
Salfner B; Uhlenbruck G
Z Klin Chem Klin Biochem; 1971 Mar; 9(2):95-8. PubMed ID: 5103324
[No Abstract] [Full Text] [Related]
13. [Sugar component of animal glycoproteins].
Noworytko J; Sarnecka-Keller M
Postepy Biochem; 1969; 15(1):15-35. PubMed ID: 4889562
[No Abstract] [Full Text] [Related]
14. Studies on the atopic allergen in hen's egg. I. Identification of the skin reactive fraction in egg-white.
Bleumink E; Young E
Int Arch Allergy Appl Immunol; 1969; 35(1):1-19. PubMed ID: 5774346
[No Abstract] [Full Text] [Related]
15. A comparison of glycopeptides from the ovotransferrin and serum transferrin of the hen.
Williams J
Biochem J; 1968 Jun; 108(1):57-67. PubMed ID: 5690539
[TBL] [Abstract][Full Text] [Related]
16. Distribution of sialic acids and other carbohydrates in skin of intact and hypophysectomized rats.
Erp A; Pigman W
Biochim Biophys Acta; 1968 Aug; 165(1):76-83. PubMed ID: 5691621
[No Abstract] [Full Text] [Related]
17. The isolation and fractionation of chicken egg white ovomucin.
Lyndrup ML
Prep Biochem; 1973; 3(2):135-48. PubMed ID: 4734984
[No Abstract] [Full Text] [Related]
18. [Sulfated glycoproteins from egg shell membranes and hen oviduct. Isolation and characterization of sulfated glycopeptides (author's transl)].
Picard J; Paul-Gardais A; Vedel M
Biochim Biophys Acta; 1973 Sep; 320(2):427-41. PubMed ID: 4750752
[No Abstract] [Full Text] [Related]
19. The isolation and partial characterization of the principal biliary glycoprotein.
Schrager J; Oates MD; Rosbottom A
Digestion; 1972; 6(6):338-55. PubMed ID: 4264247
[No Abstract] [Full Text] [Related]
20. A new method of separating ovomucin from egg white.
Omana DA; Wu J
J Agric Food Chem; 2009 May; 57(9):3596-603. PubMed ID: 19348475
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
