These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 536534)

  • 1. Review of European legislation on vegetable protein in meat products.
    Brincker A
    J Am Oil Chem Soc; 1979 Mar; 56(3):211-23. PubMed ID: 536534
    [No Abstract]   [Full Text] [Related]  

  • 2. Comments on the Report of the Study Group on Vegetable Proteins for Human Consumption, in Particular Meat Products, by the Commission of the European Communities (April, 1978).
    Schutte L
    J Am Oil Chem Soc; 1979 Mar; 56(3):237. PubMed ID: 536539
    [No Abstract]   [Full Text] [Related]  

  • 3. Wild game meat: products, market, legislation and processing controls.
    Bertolini R; Zgrablic G; Cuffolo E
    Vet Res Commun; 2005 Aug; 29 Suppl 2():97-100. PubMed ID: 16244932
    [No Abstract]   [Full Text] [Related]  

  • 4. Assessment of the need for regulating the protein quality of meat and poultry products.
    Jansen GR
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):685-703. PubMed ID: 6475832
    [No Abstract]   [Full Text] [Related]  

  • 5. Vegetable protein legislation: an industry perspective.
    Roberts LH
    J Am Oil Chem Soc; 1979 Mar; 56(3):201-5. PubMed ID: 43873
    [No Abstract]   [Full Text] [Related]  

  • 6. MEPs back country of origin labelling for fresh meat.
    Vet Rec; 2011 Jul; 169(3):61. PubMed ID: 21765133
    [No Abstract]   [Full Text] [Related]  

  • 7. [Food labelling and the role of citizens: reading a food label. Note 2].
    Marinelli G; Petrella M
    Ig Sanita Pubbl; 2005; 61(1):59-68. PubMed ID: 17206164
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The United States labeling regulations for vegetable proteins: an historical perspective.
    Lambert EI
    J Am Oil Chem Soc; 1979 Mar; 56(3):234-7. PubMed ID: 395181
    [No Abstract]   [Full Text] [Related]  

  • 9. Vegetable proteins in cooked and/or fermented sausages.
    Kadane VV
    J Am Oil Chem Soc; 1979 Mar; 56(3):330-3. PubMed ID: 575372
    [No Abstract]   [Full Text] [Related]  

  • 10. Regulatory outlook on vegetable protein.
    Roberts H
    J Am Oil Chem Soc; 1979 Mar; 56(3):206-10. PubMed ID: 536533
    [No Abstract]   [Full Text] [Related]  

  • 11. [Microbiological criteria for certain animal foods or foods of animal origin].
    Prieur M
    Soins; 1980 Dec 5-20; 25(23-24):67-9. PubMed ID: 6910198
    [No Abstract]   [Full Text] [Related]  

  • 12. Vegetable proteins in meat and fish products.
    Applewhite TH
    J Am Oil Chem Soc; 1979 Mar; 56(3):337. PubMed ID: 536550
    [No Abstract]   [Full Text] [Related]  

  • 13. Food additives used in meat processing according to the Polish and European Union legislation.
    Uradziński J; Weiner M
    Pol J Vet Sci; 2003; 6(2):173-6. PubMed ID: 12817787
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Vegetable proteins in meat products, problems and possibilities.
    Jul M
    J Am Oil Chem Soc; 1979 Mar; 56(3):313-5. PubMed ID: 536548
    [No Abstract]   [Full Text] [Related]  

  • 15. [Animals and lasagna: all the beastly truth].
    Kiefer B
    Rev Med Suisse; 2013 Feb; 9(375):488. PubMed ID: 23539821
    [No Abstract]   [Full Text] [Related]  

  • 16. Meat and vegetable protein blends for engineered foods.
    Brown WL
    J Am Oil Chem Soc; 1979 Mar; 56(3):316-9. PubMed ID: 536549
    [No Abstract]   [Full Text] [Related]  

  • 17. Meat and dairy analogs from vegetable proteins.
    Welsh TL
    J Am Oil Chem Soc; 1979 Mar; 56(3):404-6. PubMed ID: 536557
    [No Abstract]   [Full Text] [Related]  

  • 18. Amino acid composition in relation to protein nutritional quality of meat and poultry products.
    Young VR; Pellett PL
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):737-42. PubMed ID: 6475833
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Misdescription of packaged foods: a case study from the United Arab Emirates.
    Premanandh J; Sabbagh A; Maruthamuthu M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(12):2022-6. PubMed ID: 24127869
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Traceability issues in fishery and aquaculture products.
    Moretti VM; Turchini GM; Bellagamba F; Caprino F
    Vet Res Commun; 2003 Sep; 27 Suppl 1():497-505. PubMed ID: 14535457
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.