These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 536557)

  • 21. Comparison of nutritive value of mineral-enriched meat and milk.
    McQUARRIE I; ZIEGLER MR
    Pediatrics; 1950 Feb; 5(2):210-23. PubMed ID: 15405437
    [No Abstract]   [Full Text] [Related]  

  • 22. Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
    Seves SM; Verkaik-Kloosterman J; Biesbroek S; Temme EH
    Public Health Nutr; 2017 Aug; 20(11):2050-2062. PubMed ID: 28532520
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Crosslinking food proteins for improved functionality.
    Buchert J; Ercili Cura D; Ma H; Gasparetti C; Monogioudi E; Faccio G; Mattinen M; Boer H; Partanen R; Selinheimo E; Lantto R; Kruus K
    Annu Rev Food Sci Technol; 2010; 1():113-38. PubMed ID: 22129332
    [TBL] [Abstract][Full Text] [Related]  

  • 24. An approach to including protein quality when assessing the net contribution of livestock to human food supply.
    Ertl P; Knaus W; Zollitsch W
    Animal; 2016 Nov; 10(11):1883-1889. PubMed ID: 27160573
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of dietary fiber on properties and acceptance of meat products: a review.
    Talukder S
    Crit Rev Food Sci Nutr; 2015; 55(7):1005-11. PubMed ID: 24915339
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Mineral components of various food products].
    Rafalski H; Switoniak T
    Rocz Panstw Zakl Hig; 1984; 35(6):515-23. PubMed ID: 6536105
    [No Abstract]   [Full Text] [Related]  

  • 27. [Cross-sectional association between food rich in protein and pubertal development among children and adolescents in Chengdu City].
    Yang M; Xue H; Duan R; Liu Y; Cheng G
    Wei Sheng Yan Jiu; 2015 Jan; 44(1):43-8. PubMed ID: 25958634
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Energy and nutrient supply during childhood. II. Protein supply (author's transl)].
    Droese W; Stolley H; Kersting M
    Monatsschr Kinderheilkd (1902); 1978 Aug; 126(8):524-8. PubMed ID: 581090
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Prospects for improving the nutritional quality of dairy and meat products.
    Coffey SG
    Forum Nutr; 2007; 60():183-195. PubMed ID: 17684415
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Monitoring and assessment contamination of toxic elements food in Tatarstan monitoring and evaluation of contamination by toxic elements of food products in the territory of the Republic of Tatarstan].
    Frolova OA; Karpova MV; Makhmutova IP; Musin RA
    Gig Sanit; 2014; 93(6):72-5. PubMed ID: 25950053
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The nutritive value of canned foods; amino acid content of fish and meat products.
    NEILANDS JB; SIRNY RJ
    J Nutr; 1949 Oct; 39(2):187-202. PubMed ID: 15406709
    [No Abstract]   [Full Text] [Related]  

  • 32. The nutritive value of canned foods; amino acid content of fish and meat products.
    DUNN MS; CAMIEN MN
    J Nutr; 1949 Oct; 39(2):177-85. PubMed ID: 15392424
    [No Abstract]   [Full Text] [Related]  

  • 33. Conservationists must address meat and dairy.
    da Fonte LFM; Marin APF
    Science; 2020 Jan; 367(6476):374. PubMed ID: 31974240
    [No Abstract]   [Full Text] [Related]  

  • 34. [The effect of food fiber on the biological value of meat products].
    Gorshkov AI; Tekeev AA; KOvalev IuI; Tokaev ES; Rogov IA
    Gig Sanit; 1990 Oct; (10):38-40. PubMed ID: 1963612
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Distribution of the different Staphylococcus species according to their meat or dairy origin.
    Delarras C; Laban P
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Sep; 173(6):471-7. PubMed ID: 7324611
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Providers of food to homeless and hungry people need more dairy, fruit, vegetable, and lean-meat items.
    Derrickson JP; Widodo MM; Jarosz LA
    J Am Diet Assoc; 1994 Apr; 94(4):445-6. PubMed ID: 8144815
    [No Abstract]   [Full Text] [Related]  

  • 38. The Associations between Body Mass Index of Seven- and Eight-Year-Old Children, Dietary Behaviour and Nutrition-Related Parenting Practices.
    Vaitkevičiūtė J; Petrauskienė A
    Medicina (Kaunas); 2019 Jan; 55(1):. PubMed ID: 30669687
    [No Abstract]   [Full Text] [Related]  

  • 39. Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials.
    Jeske S; Zannini E; Arendt EK
    Food Res Int; 2018 Aug; 110():42-51. PubMed ID: 30029705
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Biological value of proteins in combined meat paste products].
    Goncharova MV; Baturin AK; Efimov AV; Mikhaĭlov NA
    Vopr Pitan; 1986; (5):18-21. PubMed ID: 3798846
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.