132 related articles for article (PubMed ID: 536564)
1. Development of field pea and faba bean proteins.
Bramsnaes F; Olsen HS
J Am Oil Chem Soc; 1979 Mar; 56(3):450-4. PubMed ID: 536564
[No Abstract] [Full Text] [Related]
2. Formulation and characteristics of new recipes of Egyptian patti beans (Falafel).
Ziena HM; Abdel-Aal MH; Youssef MM
Plant Foods Hum Nutr; 1988; 38(3):225-34. PubMed ID: 3237626
[TBL] [Abstract][Full Text] [Related]
3. Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins.
Sgarbieri VC; Whitaker JR
Adv Food Res; 1982; 28():93-166. PubMed ID: 6187187
[No Abstract] [Full Text] [Related]
4. Chemical modification of proteins. Part 9: Nutritive evaluation of succinylated faba bean proteins (Vicia faba L.).
Proll J; Schwenke KD
Nahrung; 1983; 27(3):K9-11. PubMed ID: 6888506
[No Abstract] [Full Text] [Related]
5. [Possible relationship of physical, chemical and nutritional measurements of the common bean (Phaseolus vulgaris)].
Bressani R; Elías LG; de España ME
Arch Latinoam Nutr; 1981 Sep; 31(3):550-70. PubMed ID: 7344644
[No Abstract] [Full Text] [Related]
6. Cowpea proteins. 2. Characterization of water-extractable proteins.
Sefa-Dedeh S; Stanley D
J Agric Food Chem; 1979; 27(6):1244-7. PubMed ID: 544651
[No Abstract] [Full Text] [Related]
7. Cowpea proteins. 1. Use of response surface methodology in predicting cowpea (Vigna unguiculata) protein extractability.
Sefa-Dedeh S; Stanley D
J Agric Food Chem; 1979; 27(6):1238-43. PubMed ID: 544650
[No Abstract] [Full Text] [Related]
8. Characterization of a lectin-binding storage protein from pea (Pisum sativum).
Kummer H; Rüdiger H
Biol Chem Hoppe Seyler; 1988 Aug; 369(8):639-46. PubMed ID: 3214548
[TBL] [Abstract][Full Text] [Related]
9. Trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) and the possible role of tannin.
de Lumen BO; Salamat LA
J Agric Food Chem; 1980; 28(3):533-6. PubMed ID: 7391398
[No Abstract] [Full Text] [Related]
10. The inhibition of digestive enzymes by extracts of field bean (Vicia faba).
Griffiths DW
J Sci Food Agric; 1979 May; 30(5):458-62. PubMed ID: 470346
[No Abstract] [Full Text] [Related]
11. [Comparative study of the composition and nutritional value of the seeds and protein concentrations in legumes].
Cantoral R; Fernández-Quintela A; Martínez JA; Macarulla MT
Arch Latinoam Nutr; 1995 Sep; 45(3):242-8. PubMed ID: 9382685
[TBL] [Abstract][Full Text] [Related]
12. Quantitative studies on the cotyledonary proteins in the genus Pisum.
Schroeder HE
J Sci Food Agric; 1982 Jul; 33(7):623-33. PubMed ID: 7120923
[No Abstract] [Full Text] [Related]
13. Isolation and characterization of a minor legumin and its constituent polypeptides from Pisum sativum (pea).
March JF; Pappin DJ; Casey R
Biochem J; 1988 Mar; 250(3):911-5. PubMed ID: 3390145
[TBL] [Abstract][Full Text] [Related]
14. Isolates from faba bean and soybean with lowered content of phytic acid and activity of the trypsin inhibitors.
Borowska J; Kozłowska H
Nahrung; 1986; 30(1):11-8. PubMed ID: 3702978
[TBL] [Abstract][Full Text] [Related]
15. [Role of polyphenols in the low nutritive value of Vicia faba].
Villanueva MR; Martínez JA; Larralde J
Arch Latinoam Nutr; 1987 Jun; 37(2):324-32. PubMed ID: 3455186
[TBL] [Abstract][Full Text] [Related]
16. Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba).
Sharma A; Sehgal S
Plant Foods Hum Nutr; 1992 Apr; 42(2):127-33. PubMed ID: 1574482
[TBL] [Abstract][Full Text] [Related]
17. [Enzyme inhibitory activities of two Leguminosae: Phaseolus vulgaris L. pods and Vicia faba L. hulls. Trypsin inhibitory activity].
Texier O; Regerat F; Barthomeuf C; Pourrat H
Ann Pharm Fr; 1989; 47(1):42-7. PubMed ID: 2627102
[TBL] [Abstract][Full Text] [Related]
18. Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs.
Jansman AJ; Verstegen MW; Huisman J; van den Berg JW
J Anim Sci; 1995 Jan; 73(1):118-27. PubMed ID: 7601724
[TBL] [Abstract][Full Text] [Related]
19. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
Brufau J; Boros D; Marquardt RR
Br Poult Sci; 1998 Mar; 39(1):97-105. PubMed ID: 9568305
[TBL] [Abstract][Full Text] [Related]
20. Characteristics of the proteins of the tubers of winged bean (Psophocarpus tetragonolobus (L.) DC).
Kortt AA; Caldwell JB
J Sci Food Agric; 1984 Mar; 35(3):304-13. PubMed ID: 6708470
[No Abstract] [Full Text] [Related]
[Next] [New Search]
