BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

243 related articles for article (PubMed ID: 5368116)

  • 21. [Effect of the packaging methods on the quality of meat semiproducts].
    Rutskiĭ AV
    Veterinariia; 1973 Jan; 49(1):108. PubMed ID: 4756632
    [No Abstract]   [Full Text] [Related]  

  • 22. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
    Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Sanitary bacteriological study of half-smoked fish sausages].
    Grigor'ev IuI
    Gig Sanit; 1991 Aug; (8):37-40. PubMed ID: 1937096
    [No Abstract]   [Full Text] [Related]  

  • 24. Behaviour of the gram-negative bacteria in lyophilized tissues of fish meat.
    Zaleski S; Zmyslowska I
    Acta Microbiol Pol B; 1971; 3(1):35-41. PubMed ID: 4930265
    [No Abstract]   [Full Text] [Related]  

  • 25. [Microbiology of meat and meat derivatives. V. Microbiological study of cooked hams].
    De García BW; Méndez J; Nieves M; Betarte O
    Rev Latinoam Microbiol; 1971; 13(4):249-54. PubMed ID: 5291973
    [No Abstract]   [Full Text] [Related]  

  • 26. [Determination of nisin activity by the resazurin method].
    Gudkov AV; Liubimova LA; Trofimova TI; Sileva MN; Litvinova MN
    Antibiotiki; 1973 Apr; 18(4):346-50. PubMed ID: 4767285
    [No Abstract]   [Full Text] [Related]  

  • 27. [Microbiological evaluation of fish products fragmented into small pieces].
    Maleszewski J; Wasilewska J; Czarnowska W; Frasuniewicz B; Chybowska J; Hempel J; Nowotko S; Smykal B
    Rocz Panstw Zakl Hig; 1974; 25(6):649-54. PubMed ID: 4438925
    [No Abstract]   [Full Text] [Related]  

  • 28. International meat marketing: decreasing regulatory trade barriers.
    Leary WI
    J Am Vet Med Assoc; 1983 Dec; 183(12):1434-6. PubMed ID: 6654722
    [No Abstract]   [Full Text] [Related]  

  • 29. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.
    Khaitsa ML; Kegode RB; Doetkott DK
    Foodborne Pathog Dis; 2007; 4(4):517-25. PubMed ID: 18041961
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Sanitary-bacteriological characteristics of industrial areas for processing shrimp meat].
    Grigor'ev IuI
    Gig Sanit; 1984 Nov; (11):89-90. PubMed ID: 6241173
    [No Abstract]   [Full Text] [Related]  

  • 31. [Transmission of viral diseases to man from products of animal origin and the tasks of veterinary sanitary control].
    Delchev Kh; Kunev Zh
    Vet Med Nauki; 1976; 13(8):97-101. PubMed ID: 799864
    [No Abstract]   [Full Text] [Related]  

  • 32. [Evaluation of the quality of poultry meat and its processing for vacuum packaging].
    Swiderski F; Russel S; Waszkiewicz-Robak B; Cholewińska E
    Rocz Panstw Zakl Hig; 1997; 48(2):193-200. PubMed ID: 9381083
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
    Michel C; Ravoux G
    Aliment Vie; 1972; 60(5):363-76. PubMed ID: 4675236
    [No Abstract]   [Full Text] [Related]  

  • 34. Industrial wastes. Meat-, fish-, and poultry-processing wastes.
    Litchfield JH
    J Water Pollut Control Fed; 1972 Jun; 44(6):1033-7. PubMed ID: 4556332
    [No Abstract]   [Full Text] [Related]  

  • 35. [Sanitary evaluation of semi-processed minced meats].
    Burzyńska H; Bachryj F; Borowiak M; Chybowska J; Czarnowska W; Dabrowa B; Dziurowicz Z; Maciaszek A; Wanacka I
    Rocz Panstw Zakl Hig; 1971; 22(3):321-32. PubMed ID: 5143460
    [No Abstract]   [Full Text] [Related]  

  • 36. [The hygienic control of the production and trade of sausage: bacteriological investigations on some commercial cooked and raw sausages].
    Albano A; Braga A; Criscuolo A; Palladino D; Magliano EM
    Riv Ital Ig; 1965; 25(5):392-423. PubMed ID: 5868830
    [No Abstract]   [Full Text] [Related]  

  • 37. [Hygienic studies on the production of poultry meat. I. Superficial microbial contamination of poultry meat].
    Vitkov M
    Vet Med Nauki; 1973; 10(9):55-9. PubMed ID: 4600825
    [No Abstract]   [Full Text] [Related]  

  • 38. [Hygienic evaluation of the seawater in the mussel culture areas].
    Havemeister G
    Arch Hyg Bakteriol; 1969 Oct; 153(5):460-3. PubMed ID: 4916372
    [No Abstract]   [Full Text] [Related]  

  • 39. Collaborative study of a method for the extraction of light filth from canned fish.
    Dent RG
    J Assoc Off Anal Chem; 1972 Jan; 55(1):69-70. PubMed ID: 4666854
    [No Abstract]   [Full Text] [Related]  

  • 40. [A rapid method for evaluating the bacteriologic quality of pork butchers' products vacuum-packed in plastic bags].
    Fournaud J; Mocquot G
    Ann Inst Pasteur Lille; 1966; 17():143-53. PubMed ID: 6011412
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.