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3. [Hygienic assessment of the quality of dishware washing and disinfecting by various treatment methods in public food establishments]. Kozhomkulov TA; Savchenko VI; Toĭchiev IT; Kapustianskiĭ AN Zdravookhr Kirg; 1979; (3):45-7. PubMed ID: 38599 [No Abstract] [Full Text] [Related]
4. [Experience of the Rostov regional sanitary-hygiene station in the hygienic evaluation of ceramic cooking utensils]. Iachmeneva SA; Gaĭsinskaia ZM; Radchenko IE; Godiaeva EV Vopr Pitan; 1987; (4):73-4. PubMed ID: 2960080 [No Abstract] [Full Text] [Related]
5. [Comparative sanitary chemistry evaluation of the heat resistance of organosilicon polymeric materials intended for use in the food industry]. Petrova GA; Moshlakova LA Gig Sanit; 1987 Sep; (9):22-4. PubMed ID: 3678863 [No Abstract] [Full Text] [Related]
6. [Hygienic control of chemical agents used for cleaning dishware]. Sakharov IuI Vopr Pitan; 1973; 32(3):75-9. PubMed ID: 4780634 [No Abstract] [Full Text] [Related]
8. Bacteriological observations of hospital commissary environments. I. A bacteriological survey of dishware, eating utensils and warewashers. Lloyd RS; Kereluk K; Vogel DG Hosp Manage; 1970 Aug; 110(2):22 passim. PubMed ID: 4936057 [No Abstract] [Full Text] [Related]
9. Wet-nesting of foodservice dishware: investigation and analysis of potential bacterial contamination. Hautenne-Dekay D; Mullins E; Sewell D; Hagan DW J Am Diet Assoc; 2001 Aug; 101(8):933-4. PubMed ID: 11501873 [No Abstract] [Full Text] [Related]
10. [Hygienic evaluation of eating utensils made of molded melamine by the method of determining the content of unbound formaldehyde]. Piekacz H; Sluzewska L; Wardzińska H; Rymaszewska R; Juraniec I; Dolmierska K; Grabka H; Kmiecik J; Krupiarz B; Korfel J; Cywińska M; Opinc D; Sowa J; Bryńska E; Fuks T; Kula H; Rosochowicz R; Schulz L; Sadecka T; Chabros J; Kielar A; Gryglewska T; Kosińska K; Kujawaska T; Modrzejewska H Rocz Panstw Zakl Hig; 1973; 24(3):325-30. PubMed ID: 4732156 [No Abstract] [Full Text] [Related]
11. [Determining the cleanliness of dining hall dishware]. Tkalich AI Voen Med Zh; 1970 Feb; 2():63. PubMed ID: 5440453 [No Abstract] [Full Text] [Related]
12. [Plastics used for kitchen utensils and food packages (characteristic of polymer and discriminating method)]. Horie M Shokuhin Eiseigaku Zasshi; 2001 Oct; 42(5):J271-7. PubMed ID: 11775362 [No Abstract] [Full Text] [Related]
14. [Use of freeze-dried products in weightlessness]. Gerdauskene LL; Kudrova RV; Radchenko ND; Savel'eva GN; Simakov AA Kosm Biol Aviakosm Med; 1978; 12(2):25-8. PubMed ID: 642417 [TBL] [Abstract][Full Text] [Related]
15. [Hygienic chemical studies on plastics (VII). Determination of methyl methacrylate by gas chromatography (author's transl)]. Inoue T; Tatsuno T; Tanimura A Eisei Shikenjo Hokoku; 1981; 99():141-3. PubMed ID: 7332807 [No Abstract] [Full Text] [Related]
16. [Experimental data on the hygienic evaluation of enamelware]. Dobroslavskaia TL Gig Sanit; 1979 May; (5):76-9. PubMed ID: 437531 [No Abstract] [Full Text] [Related]
17. [Hygienic chemical studies on plastics (VIII). Migration test of methyl methacrylate and plastic additives from polymethyl methacrylate (author's transl)]. Inoue T; Tatsuno T; Tanimura A Eisei Shikenjo Hokoku; 1981; 99():144-7. PubMed ID: 7332808 [No Abstract] [Full Text] [Related]
18. [On epidemiological and hygienic aspects of the use of modern dishwash detergents]. Horn H; Briedigkeit H Z Gesamte Hyg; 1967 May; 13(5):334-6. PubMed ID: 5618620 [No Abstract] [Full Text] [Related]
19. The Henry Saxon Snell prize essay, 1952; the selection, utilization and hygienic operation of equipment for cleansing utensils, crockery, etc., in hotels, restaurants and canteens. WILLIAMS R J R Sanit Inst; 1953 May; 73(3):175-201. PubMed ID: 13062286 [No Abstract] [Full Text] [Related]
20. Contamination of aluminium from cooking utensils and yogurt containers. Yaman M; Güneş M; Bakirdere S Bull Environ Contam Toxicol; 2003 Mar; 70(3):437-42. PubMed ID: 12592515 [No Abstract] [Full Text] [Related] [Next] [New Search]