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3. [Detection of healthy carriers of Clostridium perfringens with thermoresistant spores in the personnel working in a food industry]. Mastroeni I; Tarsitani G Nuovi Ann Ig Microbiol; 1970; 21(6):512-20. PubMed ID: 4329406 [No Abstract] [Full Text] [Related]
5. [Microbiology of meat and meat derivatives. V. Microbiological study of cooked hams]. De García BW; Méndez J; Nieves M; Betarte O Rev Latinoam Microbiol; 1971; 13(4):249-54. PubMed ID: 5291973 [No Abstract] [Full Text] [Related]
6. Influence of packing technology and storage time on the microbiological status of quick-frozen and cooked ready-to-eat food. Takács J; Benedek L; Imreh E Acta Vet Acad Sci Hung; 1973; 23(2):119-26. PubMed ID: 4774070 [No Abstract] [Full Text] [Related]
7. The technology of food freezing. Kitson JA Can Hosp; 1972 Jun; 49(6):36-8. PubMed ID: 5034685 [No Abstract] [Full Text] [Related]
8. [M. tuberculosis resistance to thermal conditions adopted in the production of cooked sausages]. Kozhemiakin NG; Sidorenko BV; Ivanov NE Vopr Pitan; 1967; 26(6):61-4. PubMed ID: 4975774 [No Abstract] [Full Text] [Related]
10. The food processing front of the seventies. Bird K J Am Diet Assoc; 1971 Feb; 58(2):103-8. PubMed ID: 5101836 [No Abstract] [Full Text] [Related]
11. [Cl. perfringens in food products and in semi-finished products of the canning industry]. Nikolaeva SA Gig Sanit; 1967 May; 32(5):30-4. PubMed ID: 4305913 [No Abstract] [Full Text] [Related]
12. Chemical sterilization. Davis JG Prog Ind Microbiol; 1968; 8():141-208. PubMed ID: 4890074 [No Abstract] [Full Text] [Related]
13. [Health problems in the production and sale of citrus fruit juices]. Lazzara A; Cordone P Ann Sanita Pubblica; 1969; 30(4):681-92. PubMed ID: 5375082 [No Abstract] [Full Text] [Related]
14. [Health aspects of the new technics of wrapping and preparing food]. Niven CF Salud Publica Mex; 1970; 12(5):651-5. PubMed ID: 5509281 [No Abstract] [Full Text] [Related]
15. [Effect of the storage conditions for nonmalted raw materials and of the hydrothermal processing of grain on the microflora of groats]. Iakovenko VA; Kravchenko VA; Evdokimova GI Mikrobiol Zh; 1974; 36(3):310-4. PubMed ID: 4465664 [No Abstract] [Full Text] [Related]
19. [A procedure for disinfection of material used in preparation of food products]. Chaineux J Arch Belg Med Soc; 1971 Mar; 29(3):159-68. PubMed ID: 5095940 [No Abstract] [Full Text] [Related]
20. Interactive software for estimating the efficacy of non-isothermal heat preservation processes. Peleg M; Normand MD; Corradini MG Int J Food Microbiol; 2008 Aug; 126(1-2):250-7. PubMed ID: 18571264 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]