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22. [On the utilization of nutritional hygiene physicians in the district and regional sanitation-epidemiological stations]. Vullo II Gig Sanit; 1967 Aug; 32(8):94-6. PubMed ID: 5616560 [No Abstract] [Full Text] [Related]
23. [Food additives, their toxicity and their significance for human nutrition]. Marquardt P Hippokrates; 1965 Jul; 36(14):539-43. PubMed ID: 5832319 [No Abstract] [Full Text] [Related]
24. Impact of plant genetic engineering on foods and nutrition. Comai L Annu Rev Nutr; 1993; 13():191-215. PubMed ID: 8369145 [No Abstract] [Full Text] [Related]
25. Global perspective of health related edible plants from the agricultural point of view. Lee YY; Tsou CS; Lin HC; Ien CH; Wu YT Asia Pac J Clin Nutr; 2008; 17 Suppl 1():95-8. PubMed ID: 18296311 [TBL] [Abstract][Full Text] [Related]
26. [Responsibility of the industry in the field of nutrition policy]. von der Becke R Bibl Nutr Dieta; 1987; (41):22-5. PubMed ID: 3435416 [No Abstract] [Full Text] [Related]
27. Nutritional genomics: food industry applications from farm to fork. Brown L; van der Ouderaa F Br J Nutr; 2007 Jun; 97(6):1027-35. PubMed ID: 17506913 [TBL] [Abstract][Full Text] [Related]
28. Contribution of industrial research to human nutrition. Sarett HP Med Serv J Can; 1967; 23(7):925-41. PubMed ID: 6079153 [No Abstract] [Full Text] [Related]
29. The production and use of leaf protein. Pirie NW Proc Nutr Soc; 1969 Mar; 28(1):85-91. PubMed ID: 5786625 [No Abstract] [Full Text] [Related]
30. [Problems of nutrition and ensuring sanitary-epidemiological well-being in the Orlov region]. Zakharchenko GL; Istomin AV Gig Sanit; 2000; (5):29-32. PubMed ID: 11030106 [TBL] [Abstract][Full Text] [Related]
31. [Preliminary data on the nutritive value of some stable cakes and their participation in nutrition]. BieliĆska Z; Piekarska J; Klimczak Z Rocz Panstw Zakl Hig; 1967; 18(1):61-75. PubMed ID: 6043505 [No Abstract] [Full Text] [Related]
32. [Hygienic aspects in the planning of food-processing plants]. GESSEN AI Tr Leningr Sanitarnogig Med Inst; 1959; 47():254-91. PubMed ID: 13827666 [No Abstract] [Full Text] [Related]
33. A 'five-point program' for industry's role in improving global nutrition. HEINZ HJ Fed Proc; 1961 Mar; 20(Suppl 7)():411-4. PubMed ID: 13712984 [No Abstract] [Full Text] [Related]
34. [Chemistry and nutrition in the year 2000]. Timm B Prensa Med Mex; 1972; 37(3):93-101. PubMed ID: 5053062 [No Abstract] [Full Text] [Related]
35. Nutritional improvement of plant foods by non-thermal processing. Knorr D; Ade-Omowaye BI; Heinz V Proc Nutr Soc; 2002 May; 61(2):311-8. PubMed ID: 12133214 [TBL] [Abstract][Full Text] [Related]
37. [Wild edible grasses in the nutrition of the long-living inhabitants of the Daghestan ASSR]. Mustafaev KhI Vopr Pitan; 1973; 32(5):27-31. PubMed ID: 4276367 [No Abstract] [Full Text] [Related]
38. [Water is half of the food! Vulnerability of the society when many people get their nutrition from the same source]. Smith A Tidsskr Nor Laegeforen; 1996 Nov; 116(28):3323-4. PubMed ID: 9011987 [No Abstract] [Full Text] [Related]
39. [Use of Tenebrio molitor larvae to compare the nutritive value of leaves of African plants]. Gnacadja PC Ann Nutr Aliment; 1970; 24(6):129-36. PubMed ID: 5509596 [No Abstract] [Full Text] [Related]
40. [Food hygiene: current priorities, problems and ways of their solution]. Tutel'ian VA Gig Sanit; 1997; (6):27-8. PubMed ID: 9483848 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]