66 related articles for article (PubMed ID: 5380252)
1. [Fat compostion of the rye grains, sieved, break rye flour and bran].
Silant'eva AG; Snegireva IA
Vopr Pitan; 1969; 28(6):72-5. PubMed ID: 5380252
[No Abstract] [Full Text] [Related]
2. [Effect of grinding of rye and wheat on the contents of basic components in the respective flour].
Piekarska J; Horszczaruk I; Rakowska M
Rocz Panstw Zakl Hig; 1973; 24(4):433-43. PubMed ID: 4760904
[No Abstract] [Full Text] [Related]
3. [Amino acid composition of rye grain, rye dressed and sifted flour and bran].
Rukosuev AN; Silant'eva AG
Vopr Pitan; 1972; 31(5):42-5. PubMed ID: 4664440
[No Abstract] [Full Text] [Related]
4. [Effect of wheat and rye grinding on the content of fatty acids in flour].
Daniewski M; Mielniczuk Z; Bojanowicz W
Rocz Panstw Zakl Hig; 1973; 24(3):365-70. PubMed ID: 4732161
[No Abstract] [Full Text] [Related]
5. Fats and oils as functional ingredients in the baking industry--nutritive value.
Chung OK; Pomeranz Y
J Environ Pathol Toxicol Oncol; 1986; 6(3-4):203-72. PubMed ID: 3519932
[No Abstract] [Full Text] [Related]
6. [Contents of fatty acids in rye corn lipids].
Ziombski H
Rocz Panstw Zakl Hig; 1968; 19(1):39-44. PubMed ID: 5664496
[No Abstract] [Full Text] [Related]
7. [Effect of the process of grinding on the content of vitamin E in wheat and rye flour].
Suckewer A; Rakowska M
Rocz Panstw Zakl Hig; 1974; 25(2):159-69. PubMed ID: 4840731
[No Abstract] [Full Text] [Related]
8. [Lipid composition of Hercules oat flakes during cooking].
Pisareva NA; Uralets ML; Zhakevich ML; Mirimskiĭ AS; Skurikhin IM
Vopr Pitan; 1984; (3):64-6. PubMed ID: 6474955
[No Abstract] [Full Text] [Related]
9. [Fatty acid composition of domestic dietary fats].
Tvrzická E; Dlouhý P; Stanková B; Buchtíková M; Andĕl M; Zák A
Sb Lek; 2000; 101(1):117-20. PubMed ID: 10953643
[TBL] [Abstract][Full Text] [Related]
10. [Quantitative microscopic determination of rye in wheat flour].
Seidemann J
Nahrung; 1971; 15(1):91-4. PubMed ID: 5172873
[No Abstract] [Full Text] [Related]
11. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
Ruibal-Mendieta NL; Delacroix DL; Mignolet E; Pycke JM; Marques C; Rozenberg R; Petitjean G; Habib-Jiwan JL; Meurens M; Quetin-Leclercq J; Delzenne NM; Larondelle Y
J Agric Food Chem; 2005 Apr; 53(7):2751-9. PubMed ID: 15796621
[TBL] [Abstract][Full Text] [Related]
12. [Fat and fatty acid content in selected powdered ready to eat dishes].
Daniewski M; Balas J; Pawlicka M; Filipek A; Mielniczuk E; Jacórzyński B
Rocz Panstw Zakl Hig; 2003; 54(2):169-74. PubMed ID: 14531082
[TBL] [Abstract][Full Text] [Related]
13. [Determination of 5-alkyloresorcin content in the grain and milled products of rye].
Sałek M
Rocz Panstw Zakl Hig; 1978; 29(2):205-11. PubMed ID: 675055
[No Abstract] [Full Text] [Related]
14. [Effect of the grinding process of rye and wheat on the flour content of vitamins of the B group].
Secomska B; Nadolna I; Wartanowicz M; Rakowska M
Rocz Panstw Zakl Hig; 1974; 25(5):553-62. PubMed ID: 4419233
[No Abstract] [Full Text] [Related]
15. Comparison of values derived from selected flours by fat acidity methods of the American Association of Cereal Chemists and the International Organization for Standardization.
Lane RH; Erickson RL
J Assoc Off Anal Chem; 1988; 71(3):569-70. PubMed ID: 3391964
[TBL] [Abstract][Full Text] [Related]
16. [Fat and fatty acids chosen in chocolates content].
Tarkowski A; Kowalczyk M
Rocz Panstw Zakl Hig; 2007; 58(1):351-6. PubMed ID: 17711134
[TBL] [Abstract][Full Text] [Related]
17. [Clinical significance of gas-chromatographic dietary fat analysis].
Reuter W; Heybey U
Z Gesamte Inn Med; 1984 Sep; 39(18):450-3. PubMed ID: 6506820
[TBL] [Abstract][Full Text] [Related]
18. [Demonstration of fatty acid anilides in salad oils].
Franzke C; Kroll J
Nahrung; 1983; 27(4):K19-20. PubMed ID: 6877342
[No Abstract] [Full Text] [Related]
19. [Fat and fatty acids in food rations in school and university cafeterias and in nursery schools].
Amarowicz R; Smoczyński S; Borejszo Z
Rocz Panstw Zakl Hig; 1986; 37(2):126-30. PubMed ID: 3787128
[No Abstract] [Full Text] [Related]
20. The nutritional evaluation of underutilized cereals and buckwheat.
Gabrovská D; Fiedlerová V; Holasová M; Masková E; Smrcinov H; Rysová J; Winterová R; Michalová A; Hutar M
Food Nutr Bull; 2002 Sep; 23(3 Suppl):246-9. PubMed ID: 12362805
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]