These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 5385368)

  • 1. [Tasks and aims of the Commission on Food and Nutrition Hygiene].
    Freimuth U
    Dtsch Gesundheitsw; 1969 Sep; 24(39):1861-3. PubMed ID: 5385368
    [No Abstract]   [Full Text] [Related]  

  • 2. [Complex methods of nutritional hygiene as regulative factors in the set-up of a rational food production. II. Results of analytic and operative hygienic activities in the set-up of the system of industrial food preparation with cooling stations and terminal canteens].
    Sachse R
    Z Gesamte Hyg; 1966 Sep; 12(9):734-42. PubMed ID: 5929478
    [No Abstract]   [Full Text] [Related]  

  • 3. [Experiences in the practical use of a control project using data processing for the inspection of food retail industry].
    Felgenträger HJ; Matz J; Keil W; Neubert U; Schallert W; Walther HU
    Z Gesamte Hyg; 1972 Nov; 18(11):815-8. PubMed ID: 4667250
    [No Abstract]   [Full Text] [Related]  

  • 4. [Attempt at increasing usefulness of hygienic instrucations].
    Felgenträger JH
    Z Gesamte Hyg; 1973 Aug; 19(8):561-5. PubMed ID: 4778214
    [No Abstract]   [Full Text] [Related]  

  • 5. [3 years of practical service in dairy hygiene].
    Schröter A
    Monatsh Veterinarmed; 1966 Jan; 21(1):4-7. PubMed ID: 5950195
    [No Abstract]   [Full Text] [Related]  

  • 6. [Incorporation of communicable disease control, food and nutritional hygiene as well as communal hygiene into the leading governmental activities of the District Medical Officer of Health--tasks, results and conclusions].
    Patz G
    Z Gesamte Hyg; 1982 Jun; 28(6):413-6. PubMed ID: 7124031
    [No Abstract]   [Full Text] [Related]  

  • 7. [Current tasks of civil defense among the activities of the State Hygiene Inspection].
    Thriene B
    Z Gesamte Hyg; 1982 Jun; 28(6):416-20. PubMed ID: 7124032
    [No Abstract]   [Full Text] [Related]  

  • 8. [Hygiene competition as a new working method within the operational activity of regional hygiene inspection in the field of food hygiene].
    Kempke R
    Z Gesamte Hyg; 1973 Nov; 19(11):796-9. PubMed ID: 4780387
    [No Abstract]   [Full Text] [Related]  

  • 9. [10 years of accomplishment comparison of the kitchens of the Berlin hospitals--a nutrition hygienic survey].
    Paulenz H
    Z Gesamte Hyg; 1970 Oct; 16(10):771-5. PubMed ID: 5516153
    [No Abstract]   [Full Text] [Related]  

  • 10. [A contribution to the evaluation of the bacteriologic conditions in meat processing industrial plants].
    Zipplies G
    Arch Exp Veterinarmed; 1965 Jul; 19(3):841-57. PubMed ID: 5846337
    [No Abstract]   [Full Text] [Related]  

  • 11. [Food quality: hygienic requirement, quality standards].
    Onishchenko GG
    Vopr Pitan; 2004; 73(6):9-13. PubMed ID: 15685852
    [No Abstract]   [Full Text] [Related]  

  • 12. [Organization of control over the production and processing of milk in the German Democratic Republic].
    Karpliuk IA; Maĭorova LN
    Vopr Pitan; 1978; (2):88-91. PubMed ID: 580664
    [No Abstract]   [Full Text] [Related]  

  • 13. Microbiological standards applicable in the food factory.
    Dyett EJ
    Chem Ind; 1970 Feb; 6():189-92. PubMed ID: 5412041
    [No Abstract]   [Full Text] [Related]  

  • 14. [Sanitary control for the manufacturing and sales of baked goods].
    Varaskin VS; Zakharov VP
    Voen Med Zh; 1983 Feb; (2):59-61. PubMed ID: 6845671
    [No Abstract]   [Full Text] [Related]  

  • 15. [Complex methods of nutritional hygiene as regulatory factors in the build-up of a rational food production. Results of measures for a universal improvement of community nutrition].
    Sachse R
    Z Gesamte Hyg; 1966 Aug; 12(8):637-63. PubMed ID: 5954955
    [No Abstract]   [Full Text] [Related]  

  • 16. [The food law--national and international development].
    Franck R
    Z Ernahrungswiss Suppl; 1973; 16():159-66. PubMed ID: 4595818
    [No Abstract]   [Full Text] [Related]  

  • 17. [Institute for Food Hygiene, Meat Hygiene and Meat Technology].
    Reuter
    Berl Munch Tierarztl Wochenschr; 1974 Apr; 87(8):151-2. PubMed ID: 4846072
    [No Abstract]   [Full Text] [Related]  

  • 18. Can-cutting for quality control.
    Oakley MR
    Hospitals; 1972 Dec; 46(23):85-8 passim. PubMed ID: 4635900
    [No Abstract]   [Full Text] [Related]  

  • 19. [Deficiencies in French regulations on the hygiene of nutrition].
    Ruasse JP; Prévot AR; Gounelle de Pontanel H
    Bull Acad Natl Med; 1971 May; 155(19):406-13. PubMed ID: 4938491
    [No Abstract]   [Full Text] [Related]  

  • 20. [Disscussions on botulism and botulism mortality in North Germany during the Summer of 1970].
    Terbeck G
    Offentl Gesundheitswes; 1972 Jan; 34(1):9-13. PubMed ID: 4259779
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.