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4. Primary prevention of coronary heart disease by diet. Turpeinen O Ann Clin Res; 1971 Dec; 3(6):433-8. PubMed ID: 5156894 [No Abstract] [Full Text] [Related]
5. Developing a program of learning on the fat-controlled diet. Pye OF; Brooks CG; Winston MM J Am Diet Assoc; 1970 Nov; 57(5):428-31. PubMed ID: 5471427 [No Abstract] [Full Text] [Related]
6. Diet and coronary disease. Dewar HA Practitioner; 1969 Feb; 202(208):216-21. PubMed ID: 5385442 [No Abstract] [Full Text] [Related]
7. [Blood cholesterol, recommended dietary patterns and strategies for prevention of coronary artery disease]. Goldbourt U Harefuah; 1989 Jan; 116(1):46-51. PubMed ID: 2651235 [No Abstract] [Full Text] [Related]
8. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components. Ghafoorunissa Natl Med J India; 2009; 22(3):126-32. PubMed ID: 19764688 [TBL] [Abstract][Full Text] [Related]
10. Are the massive diet fat-heart and coronary drug studies justified? A critical commentary. Roberts HJ Angiology; 1968 Dec; 19(12):652-64. PubMed ID: 4882422 [No Abstract] [Full Text] [Related]
11. Diet and coronary artery disease--why the controversy? Zelis R Pa Med; 1982 Feb; 85(2):55-8. PubMed ID: 7048198 [No Abstract] [Full Text] [Related]