These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
10. Radiation treatment of foods. I. Radurization of fresh eviscerated poultry. Idziak ES; Incze K Appl Microbiol; 1968 Jul; 16(7):1061-6. PubMed ID: 5664122 [TBL] [Abstract][Full Text] [Related]
11. Poultry irradiation: a safeguard against Salmonella. J Am Vet Med Assoc; 1991 Apr; 198(7):1121. PubMed ID: 2045323 [No Abstract] [Full Text] [Related]
12. [Effect of a superhigh frequency field on certain pathogenic microorganisms]. Reĭder BSh; Afanas'eva LR; Antonova EF Vopr Pitan; 1973; 32(4):77-8. PubMed ID: 4781574 [No Abstract] [Full Text] [Related]
13. [Contamination with Campylobacter and Salmonella in chicken meat and its control]. Nakamura M Shokuhin Eiseigaku Zasshi; 2006 Aug; 47(4):J265-6. PubMed ID: 16984049 [No Abstract] [Full Text] [Related]
15. The incidence of clostridia in poultry carcasses and poultry processing plants. Gibbs PA Br Poult Sci; 1971 Jan; 12(1):101-10. PubMed ID: 4936443 [No Abstract] [Full Text] [Related]
16. Effects of radiation pasteurization on Salmonella. II. Influence of repeated radiation-growth cycles on virulence and resistance to radiation and antibiotics. Previte JJ; Chang Y; Scrutchfield W; el-Bisi HM Can J Microbiol; 1971 Jan; 17(1):105-10. PubMed ID: 4929261 [No Abstract] [Full Text] [Related]
17. Isolation of salmonellae from rendered by-products and poultry litter cultured in enrichment media incubated at elevated temperatures. Smyser CF; Snoeyenbos GH; McKie B Avian Dis; 1970 May; 14(2):248-54. PubMed ID: 5464038 [No Abstract] [Full Text] [Related]
18. Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths. Kanki M; Sakata J; Taguchi M; Kumeda Y; Ishibashi M; Kawai T; Kawatsu K; Yamasaki W; Inoue K; Miyahara M Food Microbiol; 2009 Feb; 26(1):1-3. PubMed ID: 19028296 [TBL] [Abstract][Full Text] [Related]
19. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed. Bucher O; D'Aoust JY; Holley RA Int J Food Microbiol; 2008 May; 124(2):195-8. PubMed ID: 18405991 [TBL] [Abstract][Full Text] [Related]
20. [On the bacteriological characteristics of some dehydrated food products]. Renga G; De Riu GC Ig Mod; 1967; 60(9):698-718. PubMed ID: 4890407 [No Abstract] [Full Text] [Related] [Next] [New Search]