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5. Survey of arsenic and its speciation in rice products such as breakfast cereals, rice crackers and Japanese rice condiments. Sun GX; Williams PN; Zhu YG; Deacon C; Carey AM; Raab A; Feldmann J; Meharg AA Environ Int; 2009 Apr; 35(3):473-5. PubMed ID: 18775567 [TBL] [Abstract][Full Text] [Related]
6. Introduction of regulations for arsenic in feed and food with emphasis on inorganic arsenic, and implications for analytical chemistry. Petursdottir AH; Sloth JJ; Feldmann J Anal Bioanal Chem; 2015 Nov; 407(28):8385-96. PubMed ID: 26438475 [No Abstract] [Full Text] [Related]
7. Influence of herbicides as single applications or mixtures on fatty acid composition of cottonseed oil. Wilkinson RE; Hardcastle WS J Agric Food Chem; 1972; 20(5):996-9. PubMed ID: 5068723 [No Abstract] [Full Text] [Related]
8. Preparation of an edible cottonseed protein concentrate and evaluation of its functional properties. Gerasimidis K; Fillou DT; Babatzimcpoulou M; Tassou K; Katsikas H Int J Food Sci Nutr; 2007 Sep; 58(6):486-90. PubMed ID: 17710592 [TBL] [Abstract][Full Text] [Related]
10. Graphite furnace atomic absorption spectrophotometric determination of 4-hydroxy-3-nitrobenzenearsonic acid, other organic arsenicals, and inorganic arsenic in finished animal feed. George GM; Frahm LJ; McDonnell JP J Assoc Off Anal Chem; 1982 May; 65(3):711-9. PubMed ID: 7096254 [TBL] [Abstract][Full Text] [Related]
11. Spectrophotometric determination of total gossypol in cottonseeds and cottonseed meals. Admasu A; Chandravanshi BS Anal Chem; 1984 Jan; 56(1):30-2. PubMed ID: 6546479 [No Abstract] [Full Text] [Related]
12. [Course of vitamins in the technology of dietary oils and fats]. Loury M Ann Nutr Aliment; 1970; 24(2):B227-46. PubMed ID: 5467656 [No Abstract] [Full Text] [Related]
13. [Methods of determining arsenic in food products]. Sher AA; Muratova NM; Romantseva LM; Skurikhin IM Vopr Pitan; 1983; (3):68-72. PubMed ID: 6351434 [No Abstract] [Full Text] [Related]
14. [Hygienic aspects of using cottonseed protein in diets]. Nikov PS; Fadeeva LM; Bukharbaeva AS; Servetnik-Chalaia GK; Urbisinov ZhK Gig Sanit; 1985 May; (5):22-4. PubMed ID: 3161786 [No Abstract] [Full Text] [Related]
15. Effect of thermal treatments on arsenic species contents in food. Devesa V; Vélez D; Montoro R Food Chem Toxicol; 2008 Jan; 46(1):1-8. PubMed ID: 17928121 [TBL] [Abstract][Full Text] [Related]
16. Determination of arsenic and arsenicals in foods and other biological materials. Lewis RG Residue Rev; 1977; 68():123-49. PubMed ID: 337434 [No Abstract] [Full Text] [Related]
17. Arsenic residues in soybean seed from simulated MSMA spray drift. Wauchope RD; McWhorter CG Bull Environ Contam Toxicol; 1977 Feb; 17(2):165-7. PubMed ID: 557352 [No Abstract] [Full Text] [Related]
18. [Determination of copper trichlorophenolate in cottonseed oil by a thin-layer chromatographic method]. Sheĭnina RI Vopr Pitan; 1980; (2):72. PubMed ID: 6892744 [No Abstract] [Full Text] [Related]
19. Sample preparation, extraction efficiency, and determination of six arsenic species present in food composites. Milstein LS; Essader A; Murrell C; Pellizzari ED; Fernando RA; Raymer JH; Akinbo O J Agric Food Chem; 2003 Jul; 51(15):4180-4. PubMed ID: 12848481 [TBL] [Abstract][Full Text] [Related]
20. Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India. Signes-Pastor AJ; Mitra K; Sarkhel S; Hobbes M; Burló F; de Groot WT; Carbonell-Barrachina AA J Agric Food Chem; 2008 Oct; 56(20):9469-74. PubMed ID: 18800809 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]