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26. [Addition of vitamins to human and animal food]. François AC; Lhuissier M Ann Nutr Aliment; 1970; 24(5):B477+. PubMed ID: 4926122 [No Abstract] [Full Text] [Related]
27. Thin layer chromatographic identification of preservatives in food. Tjan GH; Konter T J Assoc Off Anal Chem; 1972 Nov; 55(6):1223-5. PubMed ID: 4669107 [No Abstract] [Full Text] [Related]
28. [Development of vitamins as a function of the conditions of harvesting and preservation of primary foodstuffs from animals destined for human consumption]. Ferrando R; Mainguy R Ann Nutr Aliment; 1970; 24(4):B445-76. PubMed ID: 4918407 [No Abstract] [Full Text] [Related]
29. [Basic principles for treatment of food-hypersensitivity-induced gastrointestinal diseases]. Werner M Dtsch Med Wochenschr; 1974 Sep; 99(36):1775-9. PubMed ID: 4614964 [No Abstract] [Full Text] [Related]
30. A basis for estimation of consumption: literature values for selected food volatiles. Part III. De Vincenzi M; Badellino E; Di Folco S; Dracos A; Magliola M; Stacchini A; Stacchini P; Silano V Food Addit Contam; 1989; 6(2):235-67. PubMed ID: 2647533 [TBL] [Abstract][Full Text] [Related]
32. Analysis of volatile flavor components of foods. Issenberg P; Hornstein I Adv Chromatogr; 1970; 9():295-340. PubMed ID: 4950385 [No Abstract] [Full Text] [Related]
33. Drugs in feeds. Spectrofluorometric determination of lasalocid sodium in finished feeds and premixes. Osadca M; Araujo M J Assoc Off Anal Chem; 1974 May; 57(3):636-41. PubMed ID: 4857540 [No Abstract] [Full Text] [Related]
34. Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1999; 884():i-viii, 1-96. PubMed ID: 10079756 [TBL] [Abstract][Full Text] [Related]
35. Liquid chromatographic determination of flavor enhancers and chloride in food. Nguyen TT; Sporns P J Assoc Off Anal Chem; 1984; 67(4):747-51. PubMed ID: 6469907 [TBL] [Abstract][Full Text] [Related]
36. [Structure and properties of food allergens]. Shaternikov VA; Konyshev VA; Mazo VK Vopr Pitan; 1980; (1):3-10. PubMed ID: 6990615 [No Abstract] [Full Text] [Related]
37. Gas chromatographic determination of propionic, sorbic, and benzoic acids in rye bread and margarine. Graveland A J Assoc Off Anal Chem; 1972 Sep; 55(5):1024-6. PubMed ID: 5071857 [No Abstract] [Full Text] [Related]
38. Non-vanillin vanilla volatiles in vanilla extract. Potter RH J Assoc Off Anal Chem; 1971 Jan; 54(1):39-41. PubMed ID: 5162511 [No Abstract] [Full Text] [Related]