229 related articles for article (PubMed ID: 5397615)
1. [Public health aspects of felafel preparations].
Seligmann R
Harefuah; 1969 Sep; 77(6):241-4. PubMed ID: 5397615
[No Abstract] [Full Text] [Related]
2. [Standardization of bacteriologic indices for evaluation of food products].
Nefed'eva NP; Sedova NN
Vopr Pitan; 1973; 32(2):66-8. PubMed ID: 4782927
[No Abstract] [Full Text] [Related]
3. The president's national food safety initiative.
Miller MA; Altekruse SF
J Am Vet Med Assoc; 1998 Dec; 213(12):1737-9. PubMed ID: 9861964
[No Abstract] [Full Text] [Related]
4. [Prevention of food poisonings].
Shevchenko MG
Feldsher Akush; 1979 Sep; 44(9):11-3. PubMed ID: 259523
[No Abstract] [Full Text] [Related]
5. [Comment on the discussion contribution by Prof. Dr. Schiek].
Burow H
Gesundheitswesen; 1994 Mar; 56(3):162-4. PubMed ID: 8173208
[No Abstract] [Full Text] [Related]
6. [Is our food dangerous?].
Lundstedt C; Rosdahl N
Ugeskr Laeger; 1999 May; 161(19):2789. PubMed ID: 10412313
[No Abstract] [Full Text] [Related]
7. [Practice situation plan of approach to the poultry meat sector].
Tijdschr Diergeneeskd; 1999 May; 124(9):291-2. PubMed ID: 10343369
[No Abstract] [Full Text] [Related]
8. Food poisoning occurrences in New York City, 1969.
Fodor T; Reisberg C; Hershey HA; Berkowitz H
Public Health Rep (1896); 1970 Nov; 85(11):1013-8. PubMed ID: 4319886
[No Abstract] [Full Text] [Related]
9. Layman's guide to common complaints. 11. Food poisoning.
Librach I
Nurs Mirror; 1979 Sep; 149(13):24-5. PubMed ID: 258422
[No Abstract] [Full Text] [Related]
10. Microbe management.
Althaus CB
Healthc Foodserv; 1998; 8(3):13-4. PubMed ID: 10344986
[No Abstract] [Full Text] [Related]
11. [Food control. Tasks and current problems from the viewpoint of the veterinary inspection board].
Gemmer H; Seeger H; Volk K
Tierarztl Prax; 1982; 10(2):265-74. PubMed ID: 7179261
[No Abstract] [Full Text] [Related]
12. [The prevention of food poisoning in communal environments].
Bisbini P
Arcisp S Anna Ferrara; 1967; 20(3):303-14. PubMed ID: 4303935
[No Abstract] [Full Text] [Related]
13. Food safety update.
Health Care Food Nutr Focus; 2000 Feb; 16(6):4-7. PubMed ID: 10747687
[No Abstract] [Full Text] [Related]
14. [Discussion of prerequisites for food production by the public health office--section 18 of the Federal Epidemiology Regulation and Section 43 of the Infection Control Regulation (draft)].
Heudorf U
Gesundheitswesen; 1998 Mar; 60(3):166-9. PubMed ID: 9583274
[TBL] [Abstract][Full Text] [Related]
15. Where we are in retail food safety, how we got to where we are, and how do we get there?
Bryan FL
J Environ Health; 2002 Sep; 65(2):29-36. PubMed ID: 12226906
[TBL] [Abstract][Full Text] [Related]
16. Zero tolerance for visible feces helps FSIS fight foodborne pathogens.
Hollingsworth J; Kaplan B
J Am Vet Med Assoc; 1997 Sep; 211(5):534-5. PubMed ID: 9378678
[No Abstract] [Full Text] [Related]
17. Food safety for the 1990s.
Hedberg CW; Osterholm MT
Minn Med; 1993 Jun; 76(6):33-6. PubMed ID: 8316172
[TBL] [Abstract][Full Text] [Related]
18. WHO surveillance programme for control of foodborne infections and intoxications: preliminary results and trends across greater Europe. World Health Organization.
Tirado C; Schmidt K
J Infect; 2001 Jul; 43(1):80-4. PubMed ID: 11597167
[No Abstract] [Full Text] [Related]
19. Guaranteed safe meat?
Vogel LP
J Am Vet Med Assoc; 1995 Feb; 206(4):432-3. PubMed ID: 7632245
[No Abstract] [Full Text] [Related]
20. [Evaluation of the findings of the hygienic bacteriological study of deep frozen food and ice-cream].
Adam W
Zentralbl Bakteriol Orig; 1970; 212(2):323-6. PubMed ID: 5444282
[No Abstract] [Full Text] [Related]
[Next] [New Search]
