104 related articles for article (PubMed ID: 5398536)
1. [Identification and determination of the soft wheat semolinas and macaroni by quantitative determination of specific protein fractions].
Silano V
Ann Ist Super Sanita; 1969; 5(5):406-7. PubMed ID: 5398536
[No Abstract] [Full Text] [Related]
2. [Determination of the content of soft wheat in macaroni and alimentary paste by electrophoretic analysis of protein components].
Resmini P
Ann Ist Super Sanita; 1969; 5(5):404-5. PubMed ID: 5398535
[No Abstract] [Full Text] [Related]
3. [Immunochemical method for the detection and determination of soft wheat in macaroni].
Cantagalli P; Piazzi S; Pocchiari F; Silano V
Ann Ist Super Sanita; 1969; 5(5):628-30. PubMed ID: 4991717
[No Abstract] [Full Text] [Related]
4. [Interference of the technologic process of manufacture of macaroni in the electrophoretic method of detecting soft wheat].
Cubadda R
Ann Ist Super Sanita; 1969; 5(5):408-13. PubMed ID: 5398537
[No Abstract] [Full Text] [Related]
5. [Electrophoretic findings on cereals. 3. A rapid method of detection and determination of soft wheat in flour and macaroni].
D'Errico AM; D'Innocenzio F; Micco C; Silano V; Sodini G
Ann Ist Super Sanita; 1969; 5(5):425-31. PubMed ID: 5397919
[No Abstract] [Full Text] [Related]
6. [Control of the adulteration of durum wheat macaroni by the immunodiffusion method].
Cantagalli P
Ann Ist Super Sanita; 1969; 5(5):414-6. PubMed ID: 4991715
[No Abstract] [Full Text] [Related]
7. [Determination of soft wheat in semolina and in alimentary pasta by electrophoretic and immunological methods].
Ciusa W; D'Arrico V; Santoprete G
S TA NU; 1976; 6(5-6):307. PubMed ID: 1037425
[No Abstract] [Full Text] [Related]
8. [Application of the chromatographic separation of lupids to the determination of the soft grain in macaroni].
Cavallaro A
Ann Ist Super Sanita; 1969; 5(5):399-401. PubMed ID: 5398533
[No Abstract] [Full Text] [Related]
9. [Electrophoretic research on cereals. II. Detection and determination of soft grain in flour and alimentary pasta].
Silano V; D'Errico AM; Pocchiari F; Tassi-Micco C; Muntoni F
Ann Ist Super Sanita; 1968; 4(5):641-3. PubMed ID: 5734042
[No Abstract] [Full Text] [Related]
10. [Quantitative microscopic determination of rye in wheat flour].
Seidemann J
Nahrung; 1971; 15(1):91-4. PubMed ID: 5172873
[No Abstract] [Full Text] [Related]
11. [Spectrophotometric differentiation of durum and soft wheat products].
Brogioni M
Ann Ist Super Sanita; 1969; 5(5):402-3. PubMed ID: 5398534
[No Abstract] [Full Text] [Related]
12. [Determination of soft grain in flour and food pastes by electrophoretic and immunological methods].
Cantagalli P; Resmini P
S TA NU; 1976; 6(2):127-8. PubMed ID: 824705
[No Abstract] [Full Text] [Related]
13. Lipids in wheat flour doughs.
Mann DL; Morrison WR
J Sci Food Agric; 1973 Aug; 24(8):982-3. PubMed ID: 4731356
[No Abstract] [Full Text] [Related]
14. [Alcohol-soluble proteins of wheat flour].
Charbonnier L
Biochimie; 1973; 55(10):1217-25. PubMed ID: 4793582
[No Abstract] [Full Text] [Related]
15. [Gas chromatography in cereal chemistry. II. Changes in wheat lipids induced by bread baking processes and bread aging].
Muntoni F; Tiscornia E; De Giuli G
Ann Ist Super Sanita; 1965; 1(1):342-8. PubMed ID: 5889633
[No Abstract] [Full Text] [Related]
16. [Determination of the egg content of noodles by quantitative analysis of characteristic egg proteins].
Silano V; D'Errico AM; Micco C; Muntoni F; Pocchiari F
Ann Ist Super Sanita; 1969; 5(5):432-8. PubMed ID: 5398538
[No Abstract] [Full Text] [Related]
17. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
Ruibal-Mendieta NL; Delacroix DL; Mignolet E; Pycke JM; Marques C; Rozenberg R; Petitjean G; Habib-Jiwan JL; Meurens M; Quetin-Leclercq J; Delzenne NM; Larondelle Y
J Agric Food Chem; 2005 Apr; 53(7):2751-9. PubMed ID: 15796621
[TBL] [Abstract][Full Text] [Related]
18. [Round table discussion on the scientific and legislative aspects of the control of flour and macaroni. Conclusive considerations].
Tiscornia E
Ann Ist Super Sanita; 1969; 5(5):417-9. PubMed ID: 4991716
[No Abstract] [Full Text] [Related]
19. Changes in flour lipids during the storage of wheat flour.
Clayton TA; Morrison WR
J Sci Food Agric; 1972 Jun; 23(6):721-36. PubMed ID: 5043450
[No Abstract] [Full Text] [Related]
20. Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour.
Morrison WR; Mann DL; Soon W; Coventry AM
J Sci Food Agric; 1975 Apr; 26(4):507-21. PubMed ID: 1152439
[No Abstract] [Full Text] [Related]
[Next] [New Search]