These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
60 related articles for article (PubMed ID: 5407304)
1. [Study and determination of S 2 O 8 in flour using o-tolidine]. Bosch Serrat F; Ibañez-Gonzalez R Rev Sanid Hig Publica (Madr); 1969; 43(5):303-8. PubMed ID: 5407304 [No Abstract] [Full Text] [Related]
2. [New uses of o-tolidine. II. Identification and determination of S 2 O 8 in an alkaline medium]. Bosch Serrat F; Ibañez-Gonzalez R Rev Sanid Hig Publica (Madr); 1969; 43(5):309-14. PubMed ID: 5407305 [No Abstract] [Full Text] [Related]
3. Concentrations of total glutathione and cysteine in wheat flour as affected by sulfur deficiency and correlation to quality parameters. Reinbold J; Rychlik M; Asam S; Wieser H; Koehler P J Agric Food Chem; 2008 Aug; 56(16):6844-50. PubMed ID: 18656940 [TBL] [Abstract][Full Text] [Related]
4. The determination of oxides of sulfur by x-ray emission spectrometry. Cares JW Am Ind Hyg Assoc J; 1968; 29(4):386-9. PubMed ID: 5677131 [No Abstract] [Full Text] [Related]
5. [Determination of 2 aromatic amines (benzidine, o-tolidine) in the work environment: description of a method]. Ghetti G; Maltoni C; Foà V Med Lav; 1963 Oct; 54(10):655-7. PubMed ID: 5878635 [No Abstract] [Full Text] [Related]
6. [Blood sugar determination without use of glacial acetic acid--o-toluidine method]. Yamashita M; Watanabe F; Takagaki T; Katsumi E; Honda M Rinsho Byori; 1971 Aug; 19():Suppl:385. PubMed ID: 5168072 [No Abstract] [Full Text] [Related]
7. [Quantitative polarographic determination of microconcentrations of p-phenylenediamine and benzidine]. Beĭlis IuI Lab Delo; 1965; 10():584-5. PubMed ID: 4163291 [No Abstract] [Full Text] [Related]
8. [New sanitary applications of O-tolidine. (Investigation of nitrites in water)]. Ibañez-Gonzalez R; Bosch Serrat F Rev Sanid Hig Publica (Madr); 1967; 41(7):189-93. PubMed ID: 5594969 [No Abstract] [Full Text] [Related]
9. [On the carcinogenic properties of o-toluidine and dianisidine]. Pliss GB Gig Tr Prof Zabol; 1965 Jul; 9(7):18-22. PubMed ID: 5888526 [No Abstract] [Full Text] [Related]
10. Development of an analytical method for organotin compounds in fortified flour samples using microwave-assisted extraction and normal-phase HPLC with UV detection. Wang X; Ding L; Zhang H; Cheng J; Yu A; Zhang H; Liu L; Liu Z; Li Y J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Nov; 843(2):268-74. PubMed ID: 16815764 [TBL] [Abstract][Full Text] [Related]
11. Critical comparison of X-ray fluorescence and combustion--infrared methods for the determination of sulphur in biological matrices. Bower NW; Gladney ES; Ferenbaugh RW Analyst; 1986 Jan; 111(1):105-6. PubMed ID: 3954048 [No Abstract] [Full Text] [Related]
12. Multi-residue determination of synthetic pyrethroids and organophosphorus pesticides in whole wheat flour using gas chromatography. Khan IA; Riazuddin ; Parveen Z; Ahmed M Bull Environ Contam Toxicol; 2007 Oct; 79(4):454-8. PubMed ID: 17874023 [No Abstract] [Full Text] [Related]
13. The colorimetric determination of sulfur oxides in atmosphere. KANNO S Int J Air Pollut; 1959 Jan; 1(3):231-3. PubMed ID: 13630585 [No Abstract] [Full Text] [Related]
14. [Determination of sulfur-containing amino acids in food products]. Skurikhin IM; Somin VI Vopr Pitan; 1983; (5):59-62. PubMed ID: 6636647 [TBL] [Abstract][Full Text] [Related]
15. Comparative kinetics and mechanism of oxygen and sulfur atom transfer reactions mediated by bis(dithiolene) complexes of molybdenum and tungsten. Wang JJ; Kryatova OP; Rybak-Akimova EV; Holm RH Inorg Chem; 2004 Dec; 43(25):8092-101. PubMed ID: 15578849 [TBL] [Abstract][Full Text] [Related]
16. Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking. Granvogl M; Wieser H; Koehler P; Tucher SV; Schieberle P J Agric Food Chem; 2007 May; 55(10):4271-7. PubMed ID: 17455956 [TBL] [Abstract][Full Text] [Related]
17. Comparison of direct solid sampling and slurry sampling for the determination of cadmium in wheat flour by electrothermal atomic absorption spectrometry. Araujo RG; Oleszczuk N; Rampazzo RT; Costa PA; Silva MM; Vale MG; Welz B; Ferreira SL Talanta; 2008 Oct; 77(1):400-6. PubMed ID: 18804652 [TBL] [Abstract][Full Text] [Related]
18. Development and application of a method for analysis of lufenuron in wheat flour by gas chromatography-mass spectrometry and confirmation of bio-efficacy against Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). Ahire KC; Arora MS; Mukherjee SN J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan; 861(1):16-21. PubMed ID: 18078793 [TBL] [Abstract][Full Text] [Related]
19. [Determination of the selenium content of flour and grain]. Zawadzka T Rocz Panstw Zakl Hig; 1983; 34(3):271-5. PubMed ID: 6648262 [No Abstract] [Full Text] [Related]
20. Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice. Tian S; Nakamura K; Kayahara H J Agric Food Chem; 2004 Jul; 52(15):4808-13. PubMed ID: 15264919 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]