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6. [Complexometric determination of the concentration of calcium in milk and milk products]. Fetisov EA; Fateeva NV Vopr Pitan; 1972; 31(2):95-6. PubMed ID: 5067548 [No Abstract] [Full Text] [Related]
7. [Milk and dairy products of Denmark (based on study tour data)]. Shevchenko MG; Khazanova VV Vopr Pitan; 1968; 27(4):86-9. PubMed ID: 5749106 [No Abstract] [Full Text] [Related]
8. Improved microbiological procedure for determining erythromycin in milk and some milk products. Harpster CP; Katz SE J Assoc Off Anal Chem; 1980 Sep; 63(5):1144-8. PubMed ID: 7410306 [TBL] [Abstract][Full Text] [Related]
9. [Protein content of some types of yogurt]. Besenzon C Biol Lat; 1969; 22(2):143-6. PubMed ID: 5409125 [No Abstract] [Full Text] [Related]
10. [Determination of the protein and fat content of milk and dairy products in a single test]. Dobroserdova-Krutilkina Vopr Pitan; 1966; 25(5):84-5. PubMed ID: 6014985 [No Abstract] [Full Text] [Related]
11. [Analysis of iodine levels in milk and milk products]. Buliński R; Marzec Z; Koktysz N Rocz Panstw Zakl Hig; 1988; 39(3):198-202. PubMed ID: 3217705 [No Abstract] [Full Text] [Related]
12. [Use of beta radiometer RUB-01P for control of radioactive contamination of milk and milk products]. Bachurin AV; Domskaia GA; Koroleva MS; Titov SK Gig Sanit; 1990 Apr; (4):58-9. PubMed ID: 2373388 [No Abstract] [Full Text] [Related]
13. A bacteriological study of fresh cream and cream products in Cornwall. Barrow GI; Miller DC Mon Bull Minist Health Public Health Lab Serv; 1967 Dec; 26():254-61. PubMed ID: 4966335 [No Abstract] [Full Text] [Related]
14. Inventory of IDF/ISO/AOAC adopted methods of analysis for milk and milk products. Tuinstra-Lauwaars M; Hopkin E; Boelsma S J Assoc Off Anal Chem; 1984; 67(6):1152-71. PubMed ID: 6520091 [No Abstract] [Full Text] [Related]
15. [Use of the phage growth test (PGT) for the medical characteristics of milk and dairy products]. Nikhinson IM; Iniutina EG; Shvets TsI; Varshavskaia IV; Baskovich TsL Gig Sanit; 1970 Apr; 35(4):91-3. PubMed ID: 5529679 [No Abstract] [Full Text] [Related]
17. [The density of cream cheese]. Rambke K; Konrad H Nahrung; 1972; 16(5):461-6. PubMed ID: 4679138 [No Abstract] [Full Text] [Related]
18. [Results of a 5-year study of milk and milk products in the patients' kitchen of the Military Medicine Academy for organochlorine pesticide contamination]. Prosić Z; Piletić V Zb Vojnomed Akad; 1982; 24():19-23. PubMed ID: 6964905 [TBL] [Abstract][Full Text] [Related]
19. [Effect of different methods of preserving and storing dairy products on the available lysine content]. Usacheva NT; Turianskiĭ EG; Chernikov MP Vopr Pitan; 1982; (1):74-5. PubMed ID: 6803438 [No Abstract] [Full Text] [Related]
20. Production of enterotoxin B by Staphylococcus aureus in milk and some dairy products. Ashour MM; Omar MM; El-Zayat AI Z Gesamte Hyg; 1984 Mar; 30(3):159-60. PubMed ID: 6730572 [No Abstract] [Full Text] [Related] [Next] [New Search]