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7. Survey: as food prices go up, hospitals knuckle down. Isaacman T Mod Hosp; 1973 May; 120(5):105-7. PubMed ID: 4786759 [No Abstract] [Full Text] [Related]
8. Food service: the challenge of cost control. Freeman R Dimens Health Serv; 1974 Nov; 51(11):43-5. PubMed ID: 4156338 [No Abstract] [Full Text] [Related]
9. No-kitchen food service; some questions and answers. Zubkoff M; Zubkoff H Mod Hosp; 1973 May; 120(5):115-7. PubMed ID: 4786762 [No Abstract] [Full Text] [Related]
10. Food service has vital role in overall hospital operations. Koncel JA Hospitals; 1977 Aug; 51(16):111-4. PubMed ID: 892734 [No Abstract] [Full Text] [Related]
14. Systematic management of food service. Control as a system function. Drake RL Hospitals; 1972 Aug; 46(15):73-8. PubMed ID: 5041234 [No Abstract] [Full Text] [Related]
15. Needed: a disaster plan for food service. Cabot EE Mod Hosp; 1973 Oct; 121(4):120. PubMed ID: 4786772 [No Abstract] [Full Text] [Related]