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34. Role of fatty acids in the growth stimulation of Sarcina species by vitamin-free casein digests. DEMAIN AL; HENDLIN D; NEWKIRK JA J Bacteriol; 1959 Dec; 78(6):839-43. PubMed ID: 13815775 [No Abstract] [Full Text] [Related]
35. Further observations on lipide stimulation of bacterial growth. HOFMANN K; O'LEARY WM; YOHO CW; LIU TY J Biol Chem; 1959 Jul; 234(7):1672-7. PubMed ID: 13672943 [No Abstract] [Full Text] [Related]
36. Influence of trace amounts of fatty acids on the growth of microorganisms. NIEMAN C Bacteriol Rev; 1954 Jun; 18(2):147-63. PubMed ID: 13159785 [No Abstract] [Full Text] [Related]
37. Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium. ANDREASEN AA; STIER TJ J Cell Comp Physiol; 1953 Feb; 41(1):23-36. PubMed ID: 13034889 [No Abstract] [Full Text] [Related]
39. The effects of trans, trans-linoleate upon the metabolism of linoleate and linolenate and the positional distribution of linoleate isomers in liver lecithin. Selinger Z; Holman RT Biochim Biophys Acta; 1965 Jul; 106(1):56-62. PubMed ID: 5848276 [No Abstract] [Full Text] [Related]
40. Fatty acid composition, distribution, and requirements of two nonsterol-requiring mycoplasmas from complex but defatted growth media. Henrikson CV; Panos C Biochemistry; 1969 Feb; 8(2):646-51. PubMed ID: 5793715 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]