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5. Microbiological standards applicable in the food factory. Dyett EJ Chem Ind; 1970 Feb; 6():189-92. PubMed ID: 5412041 [No Abstract] [Full Text] [Related]
6. Establishment of microbiological safety criteria for foods in international trade. International Commission on Microbiological Specifications for Foods. World Health Stat Q; 1997; 50(1-2):119-23. PubMed ID: 9282394 [TBL] [Abstract][Full Text] [Related]
7. Microbiological standards for foods. II. Davis JG Lab Pract; 1969 Aug; 18(8):839-44 passim. PubMed ID: 5802977 [No Abstract] [Full Text] [Related]
8. Food control systems. Boutrif E; Pineiro M Forum Nutr; 2003; 56():418-21. PubMed ID: 15806959 [No Abstract] [Full Text] [Related]
9. [Organization of the system of control of food contamination with mycotoxins]. Kravchenko LV; Tutel'ian VA Vopr Pitan; 1982; (5):16-23. PubMed ID: 6217643 [TBL] [Abstract][Full Text] [Related]
14. The practical application of food safety criteria in developing countries. Abdussalam M Food Nutr (Roma); 1983; 9(2):24-32. PubMed ID: 6681276 [No Abstract] [Full Text] [Related]
15. [Food safety : an important public health problem in China]. Chen JS Zhonghua Liu Xing Bing Xue Za Zhi; 2003 Aug; 24(8):649-50. PubMed ID: 15481527 [No Abstract] [Full Text] [Related]
16. Manuals of food quality control. 9. Introduction to food sampling. Food and Agriculture Organization of the United Nations. FAO Food Nutr Pap; 1988; 14(9):iii-vii; 1-56. PubMed ID: 2485449 [No Abstract] [Full Text] [Related]
17. Epidemiology. Why can't we test our way to absolute food safety? Kennedy S Science; 2008 Dec; 322(5908):1641-3. PubMed ID: 19074334 [No Abstract] [Full Text] [Related]
18. [The problem of mycotoxins in foods and beverages (author's transl)]. Frank HK Zentralbl Bakteriol Orig B; 1974 Nov; 159(4):324-34. PubMed ID: 4460635 [No Abstract] [Full Text] [Related]
19. Bacteriological standards for foods: a retailer's point of view. Stephens RL Chem Ind; 1970 Feb; 7():220-2. PubMed ID: 5416630 [No Abstract] [Full Text] [Related]