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25. Chocolate and acne: how valid was the original study? Goh W; Kallianpur KJ; Chow D; Almeida PG; Brown AC; Pager S; Sil P Clin Dermatol; 2011; 29(4):459-60. PubMed ID: 21679875 [No Abstract] [Full Text] [Related]
26. [The effect of carbamide additives for the reduction of the cariogenicity of chocolate]. Schmidt HF; Holstein R Dtsch Zahnarztl Z; 1979 Feb; 34(2):160-1. PubMed ID: 34506 [No Abstract] [Full Text] [Related]
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31. [Comparative study of the plaque-forming potential of chocolate containing xylitol or sucrose]. Pintér A; Schuder L; Mikola D Fogorv Sz; 1984 Nov; 77(11):337-40. PubMed ID: 6595123 [No Abstract] [Full Text] [Related]
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38. [Dietetics. Chocolate and its benefits]. Sidobre B; Ferry M Soins Gerontol; 2001; (30):33-6. PubMed ID: 11993150 [No Abstract] [Full Text] [Related]