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4. Updating the success of an automated tray assembly line. Koncel JA Hospitals; 1976 May; 50(10):106, 109-11. PubMed ID: 1278862 [No Abstract] [Full Text] [Related]
5. Monorail: hot idea for hot food service. Friesen GA; Neibert WO Mod Hosp; 1967 Jun; 108(67):120-2. PubMed ID: 6044025 [No Abstract] [Full Text] [Related]
6. Automatic food distribution system described at meeting. Hartman J Mod Hosp; 1968 Nov; 111(5):132. PubMed ID: 5712134 [No Abstract] [Full Text] [Related]
7. A model of a centralized tray assembly conveyor system for a hospital. McGary VE; Donaldson B J Am Diet Assoc; 1969 Nov; 55(5):480-5. PubMed ID: 5823647 [No Abstract] [Full Text] [Related]
11. Materials handling systems. A survey of automatic materials distribution systems. Spink G Hospitals; 1969 Feb; 43(3):53-8. PubMed ID: 5771133 [No Abstract] [Full Text] [Related]
12. A vision comes to life. This medical center staff had an eye to the future when they designed their production system. King P Food Manage; 1989 Dec; 24(12):66, 68. PubMed ID: 10296529 [No Abstract] [Full Text] [Related]
13. Health professionals need education for their role in automation. Casbergue JP Hosp Top; 1969 May; 47(5):42-4. PubMed ID: 5772708 [No Abstract] [Full Text] [Related]
14. Dishwashing: current standards and a look to the future. Health Care Food Nutr Focus; 1998 May; 14(9):6-7. PubMed ID: 10181404 [No Abstract] [Full Text] [Related]
15. Food service systems of 79 hospitals studied. Franzese R Hospitals; 1981 Feb; 55(3):64-6. PubMed ID: 7450697 [TBL] [Abstract][Full Text] [Related]
16. [Food preparation and food distribution in the hospital]. BRUENING HA Ziekenhuiswezen; 1963 Jan; 36():20-3. PubMed ID: 14016180 [No Abstract] [Full Text] [Related]
17. AUTOMATION: NEW KEY TO DIETARY EFFICIENCY. HARTMAN J Mod Hosp; 1965 May; 104():168. PubMed ID: 14282602 [No Abstract] [Full Text] [Related]
18. [Cost-benefit analysis of a semi-automated process in the preparation of unit-doses by the Pharmacy Department]. Poveda Andrés JL; Hernández Sansalvador M; Díez Martínez AM; García Gómez C Farm Hosp; 2004; 28(2):76-83. PubMed ID: 15101798 [TBL] [Abstract][Full Text] [Related]
19. Hospital dietetics and food service in developing countries: I. The Middle East. Turnlund JR; Tannous RI J Am Diet Assoc; 1983 Sep; 83(3):311-5. PubMed ID: 6886267 [TBL] [Abstract][Full Text] [Related]
20. Hospital food service: is a chilled meal system best? Williams PG; Rogers JF Aust Health Rev; 1984; 7(4):284-6. PubMed ID: 10269947 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]