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23. Sequence of the N-terminal half of Bacillus amyloliquefaciens alpha-amylase. Chung H; Friedberg F Biochem J; 1980 Feb; 185(2):387-95. PubMed ID: 6156671 [TBL] [Abstract][Full Text] [Related]
24. Complete nucleotide sequence of a gene coding for heat- and pH-stable alpha-amylase of Bacillus licheniformis: comparison of the amino acid sequences of three bacterial liquefying alpha-amylases deduced from the DNA sequences. Yuuki T; Nomura T; Tezuka H; Tsuboi A; Yamagata H; Tsukagoshi N; Udaka S J Biochem; 1985 Nov; 98(5):1147-56. PubMed ID: 2418011 [TBL] [Abstract][Full Text] [Related]
25. The amino acid composition and other properties of thermostable glyceraldehyde 3-phosphate dehydrogenase from Bacillus stearothermophilus. Singleton R; Kimmel JR; Amelunxen RE J Biol Chem; 1969 Mar; 244(6):1623-30. PubMed ID: 4304231 [No Abstract] [Full Text] [Related]
26. Purification and characterization of a liquefying α-amylase from alkalophilic thermophilic Bacillus sp. AAH-31. Kim DH; Morimoto N; Saburi W; Mukai A; Imoto K; Takehana T; Koike S; Mori H; Matsui H Biosci Biotechnol Biochem; 2012; 76(7):1378-83. PubMed ID: 22785486 [TBL] [Abstract][Full Text] [Related]
27. Production and properties of a raw-starch-degrading amylase from the thermophilic and alkaliphilic Bacillus sp. TS-23. Lin LL; Chyau CC; Hsu WH Biotechnol Appl Biochem; 1998 Aug; 28(1):61-8. PubMed ID: 9693090 [TBL] [Abstract][Full Text] [Related]
28. Purification and characterization of a novel thermostable beta-amylase from Clostridium thermosulphurogenes. Shen GJ; Saha BC; Lee YE; Bhatnagar L; Zeikus JG Biochem J; 1988 Sep; 254(3):835-40. PubMed ID: 2461701 [TBL] [Abstract][Full Text] [Related]
29. Role of two amino acid residues' insertion on thermal stability of thermophilic α-amylase AMY121 from a deep sea bacterium Bacillus sp. SCSIO 15121. Li L; Yang J; Li J; Long L; Xiao Y; Tian X; Wang F; Zhang S Bioprocess Biosyst Eng; 2015 May; 38(5):871-9. PubMed ID: 25421163 [TBL] [Abstract][Full Text] [Related]
30. Structural and biochemical features of acidic α-amylase of Bacillus acidicola. Sharma A; Satyanarayana T Int J Biol Macromol; 2013 Oct; 61():416-23. PubMed ID: 23954129 [TBL] [Abstract][Full Text] [Related]
31. [Effect of pH on the conformation properties and enzyme activity of alpha-amylase from Aspergillus terricola]. Varnavskaia OV; Illarionova NG; Selezneva AA; Samsonov GV Prikl Biokhim Mikrobiol; 1978; 14(6):866-70. PubMed ID: 34837 [TBL] [Abstract][Full Text] [Related]
32. [Study of the structure of physico-chemical characteristics of pyocin R]. Gariaev PP; Poglazov BF Biokhimiia; 1969; 34(3):585-97. PubMed ID: 4980681 [No Abstract] [Full Text] [Related]
33. Studies on bacterial proteases. Some enzymatic and physiochemical properties of the alkaline protease from Bacillus natto. Yoshimoto T; Fukumoto J; Tsuru D Int J Protein Res; 1971; 3(5):285-95. PubMed ID: 5137319 [No Abstract] [Full Text] [Related]
34. [Acid-stable and acid-unstable alpha-amylases of the mold fungi Aspergillus]. Kvesitadze GI; Svanidze RS; Buachidze TSh; Bendianishvili MB Biokhimiia; 1978 Sep; 43(9):1688-94. PubMed ID: 31203 [TBL] [Abstract][Full Text] [Related]