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44. High performance liquid chromatography of furfural and hydroxymethylfurfural in spirits and honey. Jeuring HJ; Kuppers FJ J Assoc Off Anal Chem; 1980 Nov; 63(6):1215-8. PubMed ID: 7451383 [TBL] [Abstract][Full Text] [Related]
45. [Determination of copper in concentrated tomato extract]. Ervácanin M; Lazarević D Vojnosanit Pregl; 1967 Jun; 24(6):324-7. PubMed ID: 6044258 [No Abstract] [Full Text] [Related]
46. [Identification of antioxidants used in polyethylene. II. Identification in plastic articles and studies on migration]. Sokolowska R Rocz Panstw Zakl Hig; 1969; 20(6):661-72. PubMed ID: 5373523 [No Abstract] [Full Text] [Related]
47. Degradation kinetics of the antioxidant additive ascorbic acid in packed table olives during storage at different temperatures. Montaño A; Casado FJ; Rejano L; Sanchez AH; de Castro A J Agric Food Chem; 2006 Mar; 54(6):2206-10. PubMed ID: 16536597 [TBL] [Abstract][Full Text] [Related]
48. Formation of furan and methylfuran by maillard-type reactions in model systems and food. Limacher A; Kerler J; Davidek T; Schmalzried F; Blank I J Agric Food Chem; 2008 May; 56(10):3639-47. PubMed ID: 18439018 [TBL] [Abstract][Full Text] [Related]
49. [Microbiological quality of fresh and stored ground meat from commercial production]. Klein G; Louwers J Berl Munch Tierarztl Wochenschr; 1994 Nov; 107(11):361-7. PubMed ID: 7872944 [TBL] [Abstract][Full Text] [Related]
51. [Hygienic appraisal of some polyester resins used as food container]. Chojnicka B Rocz Panstw Zakl Hig; 1969; 20(5):585-94. PubMed ID: 5371625 [No Abstract] [Full Text] [Related]
52. [Use of the tomato-enzyme complex in producing potable mixed macerates from vegetables and fruit]. Bock W; Dongowski G; Krause M Nahrung; 1973; 17(7):757-67. PubMed ID: 4765447 [No Abstract] [Full Text] [Related]
53. [Canned ready-to-eat infants foods and their stability against rancidity]. Kohn R; Zwain H; Pokorný J Cesk Gastroenterol Vyz; 1968 Oct; 22(7):490-2. PubMed ID: 5704003 [No Abstract] [Full Text] [Related]
54. Report on extraneous materials in foods and drugs. Brickey PM J Assoc Off Anal Chem; 1974 Mar; 57(2):311-2. PubMed ID: 4816497 [No Abstract] [Full Text] [Related]
55. [Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking]. Ournac A Aliment Vie; 1970; 58(7):164-72. PubMed ID: 5516675 [No Abstract] [Full Text] [Related]
56. [Protection of food products]. Uhl E Fra Sundhedsstyr; 1966 Apr; 4(4):41-9. PubMed ID: 5911909 [No Abstract] [Full Text] [Related]
57. Loss of vitamins and nutritional studies. Heierli C Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429 [No Abstract] [Full Text] [Related]
58. [Vitamin C changes during handling and storage of food]. Nadolna I; Secomska B Rocz Panstw Zakl Hig; 1980; 31(5):503-8. PubMed ID: 7466234 [No Abstract] [Full Text] [Related]
59. [THE NUTRITIONAL VALUE OF HEAT-STERILIZED FOODSTUFFS]. STEINBRUCH E Voeding; 1964 Nov; 25():576. PubMed ID: 14242783 [No Abstract] [Full Text] [Related]
60. [Sulfurous acid and its salts in food processing and storage. A review of literature]. Heydenreich GA Z Ernahrungswiss; 1967 Jun; 8(1):44-65. PubMed ID: 4299183 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]