334 related articles for article (PubMed ID: 5423445)
1. International food and nutrition programs.
Pediatrics; 1970 Jul; 46(1):145-52. PubMed ID: 5423445
[No Abstract] [Full Text] [Related]
2. Planning and evaluation of applied nutrition programmes.
Latham MC
FAO Nutr Stud; 1972; (26):1-125. PubMed ID: 5052931
[No Abstract] [Full Text] [Related]
3. Food and nutrition policy--now and in the future.
Hegsted DM
J Am Diet Assoc; 1974 Apr; 64(4):367-71. PubMed ID: 4817337
[No Abstract] [Full Text] [Related]
4. Nutrition and world health. 1972 Lenna Frances Cooper Memorial Lecture.
Goldsmith GA
J Am Diet Assoc; 1973 Nov; 63(5):513-8. PubMed ID: 4743498
[No Abstract] [Full Text] [Related]
5. Evaluation of USDA food programs.
Hiemstra SJ
J Am Diet Assoc; 1972 Mar; 60(3):193-6. PubMed ID: 5058776
[No Abstract] [Full Text] [Related]
6. Nutrition information sources.
Farrell L
Bull Med Libr Assoc; 1972 Oct; 60(4):566-70. PubMed ID: 4563540
[TBL] [Abstract][Full Text] [Related]
7. National food and nutrition policy in the Commonwealth Caribbean.
Cook R; Yang YH
Bull Pan Am Health Organ; 1974; 8(2):133-42. PubMed ID: 4853314
[No Abstract] [Full Text] [Related]
8. Planning and organization of a national food and nutrition policy.
Bengoa JM; Rueda-Williamson R
Monogr Ser World Health Organ; 1976; (62):419-44. PubMed ID: 824849
[No Abstract] [Full Text] [Related]
9. Nutrition, human welfare, and economics.
Bosley B
J Am Diet Assoc; 1975 Aug; 67(2):104-6. PubMed ID: 1141613
[No Abstract] [Full Text] [Related]
10. Nutrition in Taiwan, the Republic of China. Progress, problems, and planning.
Hsu SC
World Rev Nutr Diet; 1973; 17():39-52. PubMed ID: 4570427
[No Abstract] [Full Text] [Related]
11. Food security -- an insurance approach.
Food Nutr (Roma); 1979; 5(1):31-3. PubMed ID: 520632
[TBL] [Abstract][Full Text] [Related]
12. Food and nutrition strategies in national development. Ninth Report of the Joint FAO/WHO Expert Committe on Nutrition.
FAO Nutr Meet Rep Ser; 1976; (56):1-64. PubMed ID: 964354
[No Abstract] [Full Text] [Related]
13. Progress toward a national food policy-its implications.
Schlossberg K
J Am Diet Assoc; 1976 Apr; 68(4):326-9. PubMed ID: 1254875
[TBL] [Abstract][Full Text] [Related]
14. Legislative highlights. Federal food and nutrition policy.
Barclay RW
J Am Diet Assoc; 1977 Nov; 71(5):551. PubMed ID: 615909
[No Abstract] [Full Text] [Related]
15. Food and nutrition strategies in national development. Ninth report of the Joint FAO/WHO Expert Committee on Nutrition.
World Health Organ Tech Rep Ser; 1976; (584):1-64. PubMed ID: 820086
[No Abstract] [Full Text] [Related]
16. The World Food Conference. "Perceptions 1974" in perspective.
Cottam HR
J Am Diet Assoc; 1975 Apr; 66(4):333-7. PubMed ID: 1117106
[No Abstract] [Full Text] [Related]
17. Proceedings: Anticancer drug development programs: a comparison of approaches in the United States, the Soviet Union, Japan, and Western Europe.
Carter SK
Natl Cancer Inst Monogr; 1974 Feb; 40():31-45. PubMed ID: 4819407
[No Abstract] [Full Text] [Related]
18. Food for all.
Ganzin M
Food Nutr (Roma); 1975; 1(3):2-7. PubMed ID: 1222811
[TBL] [Abstract][Full Text] [Related]
19. International and domestic organizations involved in family planning activities.
J Med Educ; 1969 Nov; 44(11):Suppl 2:207+. PubMed ID: 5357917
[No Abstract] [Full Text] [Related]
20. Defining a food and nutrition policy.
Beaton GH
Food Nutr (Roma); 1975; 1(3):8-16. PubMed ID: 1222814
[No Abstract] [Full Text] [Related]
[Next] [New Search]