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25. [Occurrence and breakdown of antibiotics in meat]. Scheibner G Monatsh Veterinarmed; 1969 Oct; 24(19):739-42. PubMed ID: 5407826 [No Abstract] [Full Text] [Related]
26. Stable isotope ratio analysis as a tool to discriminate between rainbow trout (O. mykiss) fed diets based on plant or fish-meal proteins. Moreno-Rojas JM; Tulli F; Messina M; Tibaldi E; Guillou C Rapid Commun Mass Spectrom; 2008 Dec; 22(23):3706-10. PubMed ID: 18973201 [TBL] [Abstract][Full Text] [Related]
27. [Chlorinated aromatic hydrocarbon residues in fish flour, meat-bone meals, animal feed and broiler chicken meat]. Falandysz J; Rózycka B Rocz Panstw Zakl Hig; 1980; 31(4):383-7. PubMed ID: 7433827 [No Abstract] [Full Text] [Related]
28. [Changes in the quantity of aldehydes, peroxides, the iodine and saponification number in bovine and swine fats following irradiation with gamma-rays]. Lordanov I Vet Med Nauki; 1975; 12(7):34-8. PubMed ID: 1179636 [TBL] [Abstract][Full Text] [Related]
29. Volatile N-nitrosamines in fish meal, with special reference to the mechanism of formation of N-nitrosothiazolidine. Tozawa H; Kawabata T IARC Sci Publ; 1991; (105):214-8. PubMed ID: 1855852 [TBL] [Abstract][Full Text] [Related]
30. Food irradiation: the evaluation of commercialization opportunities. Masefield J; Dietz GR Crit Rev Food Sci Nutr; 1983; 19(3):259-72. PubMed ID: 6380956 [TBL] [Abstract][Full Text] [Related]
31. Estimation of radiolytic products as a basis for evaluating the wholesomeness of irradiated foods. Diehl JF; Scherz H Int J Appl Radiat Isot; 1975 Sep; 26(9):499-501. PubMed ID: 1184230 [No Abstract] [Full Text] [Related]
32. Method for calculating the calcium and phosphorus in menhaden fish meal from the analysis of total ash. Kurtzman CH; Ambrose ME Poult Sci; 1967 May; 46(3):718-26. PubMed ID: 6082024 [No Abstract] [Full Text] [Related]
33. The content of minerals in herring meal. Hansen NE Z Tierphysiol Tierernahr Futtermittelkd; 1974 Jan; 32(5):233-9. PubMed ID: 4833549 [No Abstract] [Full Text] [Related]
34. On the wholesomeness of gamma-irradiated potatoes. II. Feeding experiments with pigs. Jaarma M; Bengtsson G Nutr Dieta Eur Rev Nutr Diet; 1966; 8(2):109-29. PubMed ID: 5953062 [No Abstract] [Full Text] [Related]
35. Studies on the combined effect of gamma radiation and cooking on the nutritional value of fish. Kennedy TS; Ley FJ J Sci Food Agric; 1971 Mar; 22(3):147-8. PubMed ID: 5552906 [No Abstract] [Full Text] [Related]