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4. Monorail: hot idea for hot food service. Friesen GA; Neibert WO Mod Hosp; 1967 Jun; 108(67):120-2. PubMed ID: 6044025 [No Abstract] [Full Text] [Related]
5. Automated food preparation and service. Nicolaus N Hospitals; 1970 Mar; 44(6):108-14. PubMed ID: 5416379 [No Abstract] [Full Text] [Related]
6. Selecting a mobile hot food cart. Jernigan AK Hospitals; 1968 Oct; 42(20):88. PubMed ID: 5682439 [No Abstract] [Full Text] [Related]
7. Food service trends in NSW hospitals, 1986-1993. Dunn G; Williams P Aust Health Rev; 1994; 17(4):106-24. PubMed ID: 10140580 [TBL] [Abstract][Full Text] [Related]
8. Evaluation of the quality of hospital food from the kitchen to the patient. Réglier-Poupet H; Parain C; Beauvais R; Descamps P; Gillet H; Le Peron JY; Berche P; Ferroni A J Hosp Infect; 2005 Feb; 59(2):131-7. PubMed ID: 15620447 [TBL] [Abstract][Full Text] [Related]
9. Hot meals for former patients, warm feelings all around when business and hospital cooperate. Cost Containment; 1982 Apr; 4(8):1-2. PubMed ID: 10254754 [No Abstract] [Full Text] [Related]
10. Improvement in the quality of the catering service of a rehabilitation hospital. Donini LM; Castellaneta E; De Guglielmi S; De Felice MR; Savina C; Coletti C; Paolini M; Cannella C Clin Nutr; 2008 Feb; 27(1):105-14. PubMed ID: 18063444 [TBL] [Abstract][Full Text] [Related]
11. Service upgrade challenge met. Health Estate; 2006 Jun; 60(6):60. PubMed ID: 16821694 [TBL] [Abstract][Full Text] [Related]
13. Menu plan impacts temperature retention. Hosp Food Nutr Focus; 1992 May; 8(9):5. PubMed ID: 10118474 [No Abstract] [Full Text] [Related]
14. St. Anthony's gets a taste for cost savings. Abell RM; Nelson MA South Hosp; 1987; 55(3):36. PubMed ID: 10282885 [No Abstract] [Full Text] [Related]
15. Automatic food distribution system described at meeting. Hartman J Mod Hosp; 1968 Nov; 111(5):132. PubMed ID: 5712134 [No Abstract] [Full Text] [Related]
16. Temperature monitoring prevention saves pounds of food poisoning cure. Kane J Healthc Foodserv; 1994; 4(1):4-5. PubMed ID: 10136898 [No Abstract] [Full Text] [Related]
18. [Provision of enjoyable hospital meals for patients. Past and future of hospital meals]. Nakajima T Kango; 1994 Oct; 46(12):81-7. PubMed ID: 8699726 [No Abstract] [Full Text] [Related]
19. Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' concept. Edwards JS; Hartwell HJ J Hum Nutr Diet; 2006 Dec; 19(6):421-30. PubMed ID: 17105539 [TBL] [Abstract][Full Text] [Related]
20. Modern food delivery systems are closing temperature gap. Cabot EE Mod Hosp; 1970 Sep; 115(3):140. PubMed ID: 5527924 [No Abstract] [Full Text] [Related] [Next] [New Search]