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11. Chemical and Environmental agents in gastrointestinal carcinogenesis. Deschner EE; De Cosse JJ; Sherlock P Clin Gastroenterol; 1981 Sep; 10(3):755-71. PubMed ID: 7032764 [No Abstract] [Full Text] [Related]
12. Risk assessment of ochratoxin A: an update. Kuiper-Goodman T Food Addit Contam; 1996; 13 Suppl():53-7. PubMed ID: 8972354 [No Abstract] [Full Text] [Related]
13. [On the problem of permissible doses of substances presenting carcinogenic hazards]. Neĭman IM Vopr Pitan; 1967; 26(3):3-7. PubMed ID: 5611456 [No Abstract] [Full Text] [Related]
14. [Mycotoxins and their role in oncogenesis and especially in blood diseases]. Aleksandrowicz J Pol Tyg Lek; 1970 Jul; 25(29):1100-3. PubMed ID: 4915615 [No Abstract] [Full Text] [Related]
15. History, present and future, of heterocyclic amines, cooked food mutagens. Sugimura T Princess Takamatsu Symp; 1995; 23():214-31. PubMed ID: 8844813 [No Abstract] [Full Text] [Related]
16. Variation in the incidence of "spontaneous" tumours. Schoental R Br J Cancer; 1979 Jan; 39(1):101. PubMed ID: 758927 [No Abstract] [Full Text] [Related]
18. Limits and regulations for mycotoxins in food and feed. Zmudzki J; Wiśniewska-Dmytrow H Pol J Vet Sci; 2004; 7(3):211-6. PubMed ID: 15478869 [TBL] [Abstract][Full Text] [Related]
19. [Mycotoxins. Contaminants of animal and human foods]. Enriquez B Ann Pharm Fr; 2000 Dec; 58(6 Suppl):464-9. PubMed ID: 11148384 [TBL] [Abstract][Full Text] [Related]
20. [Monitoring programs realized by the State Sanitary Inspection concerning the contamination of selected foodstuffs by mycotoxins]. Rybińska K; Postupolski J; Ledzion E; Kurpińska-Jaworska J; Szczesna M Rocz Panstw Zakl Hig; 2008; 59(1):1-7. PubMed ID: 18666617 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]