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8. Fractionation of hordein by gel filtration. Mesrob B; Petrova M; Ivanov C Biochim Biophys Acta; 1968 May; 160(1):122-5. PubMed ID: 5651688 [No Abstract] [Full Text] [Related]
9. Purification and properties of a trypsin inhibitor from barley. Mikola J; Suolinna EM Eur J Biochem; 1969 Jul; 9(4):555-60. PubMed ID: 4896736 [No Abstract] [Full Text] [Related]
10. [Isolation and characterization of 2.8 S protein from soya seeds]. Vaĭntraub IA; Shutov AD Biokhimiia; 1969; 34(5):984-92. PubMed ID: 5391733 [No Abstract] [Full Text] [Related]
11. Proteins of Italian millet: amino acid composition, solubility fractionation and electrophoresis of protein fractions. Monteiro PV; Virupaksha TK; Rao DR J Sci Food Agric; 1982 Nov; 33(11):1072-9. PubMed ID: 7154644 [No Abstract] [Full Text] [Related]
12. The association and dissociation of concanavalin A, the phytohemagglutinin of the jack bean. Olson MO; Liener IE Biochemistry; 1967 Dec; 6(12):3801-8. PubMed ID: 6076627 [No Abstract] [Full Text] [Related]
13. [Chemical and physicochemical properties of human lysozyme]. Pokidova NV; Babaian SS; Zhuravleva TP; Ermol'eva ZV Antibiotiki; 1974 Aug; 19(8):721-4. PubMed ID: 4455122 [No Abstract] [Full Text] [Related]
15. Studies on inosine-5-phosphate dehydrogenase of Bacillus subtilis. Purification and general properties. Yokosawa H; Tobita T; Yamada T Biochim Biophys Acta; 1971 Mar; 227(3):538-53. PubMed ID: 4998714 [No Abstract] [Full Text] [Related]
16. The proteins of rapeseed (Brassica napus L.) soluble in salt solutions. Bhatty RS; McKenzie SL; Finlayson AJ Can J Biochem; 1968 Oct; 46(10):1191-7. PubMed ID: 4301214 [No Abstract] [Full Text] [Related]
17. Properties of pure acyl phosphatase from bovine brain. Diederich DA; Grisolia S J Biol Chem; 1969 May; 244(9):2412-7. PubMed ID: 4306511 [No Abstract] [Full Text] [Related]
18. Phytochrome in etiolated annual rye. IV. Physical and chemical characterization of phytochrome. Correll DL; Steers E; Towe KM; Shropshire W Biochim Biophys Acta; 1968 Sep; 168(1):46-57. PubMed ID: 5684628 [No Abstract] [Full Text] [Related]
19. Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractions. Jones RW; Beckwith AC J Agric Food Chem; 1970; 18(1):33-6. PubMed ID: 5524463 [No Abstract] [Full Text] [Related]
20. Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties. Neucere NJ; Sumrell G J Agric Food Chem; 1979; 27(4):209-12. PubMed ID: 512219 [No Abstract] [Full Text] [Related] [Next] [New Search]