These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
193 related articles for article (PubMed ID: 5443829)
1. In vitro hemolysis as related to rat erythrocyte content of alpha-tocopherol and polyunsaturated fatty acids. Bieri JG; Poukka RK J Nutr; 1970 May; 100(5):557-64. PubMed ID: 5443829 [No Abstract] [Full Text] [Related]
2. Tocopherol in infants fed diets rich in polyunsaturated fatty acids. Hashim SA; Asfour RH Am J Clin Nutr; 1968 Jan; 21(1):7-14. PubMed ID: 5694250 [No Abstract] [Full Text] [Related]
3. The influence of maize oil on the fatty acid composition of tissues of calves with and without vitamin E. Poukka R; Oksanen A Br J Nutr; 1972 Mar; 27(2):327-35. PubMed ID: 5015253 [No Abstract] [Full Text] [Related]
4. Vitamin E deficiency anemia in Old and New World monkeys. Ausman LM; Hayes KC Am J Clin Nutr; 1974 Oct; 27(10):1141-51. PubMed ID: 4214104 [No Abstract] [Full Text] [Related]
5. High linoleic acid intake and vitamin E requirement in rats. Jager FC Nutr Dieta Eur Rev Nutr Diet; 1969; 11(4):270-9. PubMed ID: 5395848 [No Abstract] [Full Text] [Related]
6. ERYTHROCYTE FATTY ACID COMPOSITION AND APPARENT PERMEABILITY TO NON-ELECTROLYTES. WALKER BL; KUMMEROW FA Proc Soc Exp Biol Med; 1964 Apr; 115():1099-103. PubMed ID: 14166569 [No Abstract] [Full Text] [Related]
7. Studies on peroxidative hemolysis and erythrocyte fatty acids in the rabbit: effect of dietary PUFA and vitamin E. Horn LR; Barker MO; Reed G; Brin M J Nutr; 1974 Feb; 104(2):192-201. PubMed ID: 4810980 [No Abstract] [Full Text] [Related]
8. Absorption of vitamin E by the rat from a low fat diet. Herting DC; Ludwig MI; Drury EE J Nutr; 1969 Dec; 99(4):481-4. PubMed ID: 5361591 [No Abstract] [Full Text] [Related]
9. Effect of dietary linoleic acid on vitamin E requirement and fatty acid composition of erythrocyte lipids in rats. Jager FC; Houtsmuller UM Nutr Metab; 1970; 12(1):3-12. PubMed ID: 5486054 [No Abstract] [Full Text] [Related]
10. Deposition of erucic acid in rat tissue lipids. Walker BL Nutr Metab; 1972; 14(1):8-16. PubMed ID: 5037226 [No Abstract] [Full Text] [Related]
11. The role of polyunsaturated fatty acids in determining vitamin E requirement. Witting LA Ann N Y Acad Sci; 1972 Dec; 203():192-8. PubMed ID: 4572178 [No Abstract] [Full Text] [Related]
12. Studies on the role of vitamin E in the oxidation of blood components by fatty hydroperoxides. Shimasaki H; Privett OS Arch Biochem Biophys; 1975 Aug; 169(2):506-12. PubMed ID: 1180560 [No Abstract] [Full Text] [Related]
13. The effects of hyperoxia on red cells as related to tocopherol deficiency. Mengel CE Ann N Y Acad Sci; 1972 Dec; 203():163-71. PubMed ID: 4512101 [No Abstract] [Full Text] [Related]
14. Effect of pyridoxine on red cell fatty acid composition in mature rats fed an essential fatty acid-deficient diet. Zehaluk CM; Walker BL J Nutr; 1973 Nov; 103(11):1548-53. PubMed ID: 4752092 [No Abstract] [Full Text] [Related]
15. Relationship between fatty acid composition of erythrocytes and susceptibility to vitamin E deficiency. Brin M; Horn LR; Barker MO Am J Clin Nutr; 1974 Sep; 27(9):945-51. PubMed ID: 4415536 [No Abstract] [Full Text] [Related]
16. Linoleic acid intake and vitamin E requirement in rats and ducklings. Jager FC Ann N Y Acad Sci; 1972 Dec; 203():199-211. PubMed ID: 4512103 [No Abstract] [Full Text] [Related]
17. Vitamin E deficiency and fatty acid turnover in erythrocyte membranes. Oliveira MM; Nason A Biochim Biophys Acta; 1968 Mar; 150(2):319-22. PubMed ID: 5641899 [No Abstract] [Full Text] [Related]
18. Haemolysis and erythrocyte lipids in thalassaemia major. Maggioni G; Castro M; Donfrancesco A; Spano B; Giardini O Acta Haematol; 1974; 52(4):207-13. PubMed ID: 4217525 [No Abstract] [Full Text] [Related]
19. Ratios of polyunsaturated fatty acids to alpha-tocopherol in tissues of rats fed corn or soybean oils. Evarts RP; Bieri JG Lipids; 1974 Nov; 9(11):860-4. PubMed ID: 4474579 [No Abstract] [Full Text] [Related]
20. Effect of dietary fats on fatty acid composition of human erythrocytes and chick cerebella. HORWITT MK; HARVEY CC; CENTURY B Science; 1959 Oct; 130(3380):917-8. PubMed ID: 14403269 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]