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22. Physicochemical studies of taste reception. I. Model membrane simulating taste receptor potential in response to stimuli of salts, acids and distilled water. Kamo N; Miyake M; Kurihara K; Kobatake Y Biochim Biophys Acta; 1974 Oct; 367(1):1-10. PubMed ID: 4472820 [No Abstract] [Full Text] [Related]
23. Self-association of muramidase (lysozyme) in solution at 25 degrees, pH 7.0, and I = 0.20. Deonier RC; Williams JW Biochemistry; 1970 Oct; 9(22):4260-7. PubMed ID: 5528746 [No Abstract] [Full Text] [Related]
24. [Acid and enzymatic coagulation of milk and its problems]. Brughera F; Salvadori P Minerva Nipiol; 1969; 19(3):182-218. PubMed ID: 4891499 [No Abstract] [Full Text] [Related]
25. Investigation into the association between serotonin and adenosine triphosphate in vitro by nuclear magnetic resonance and ultraviolet spectroscopy. Nogrady T; Hrdina PD; Ling GM Mol Pharmacol; 1972 Sep; 8(5):565-74. PubMed ID: 5083613 [No Abstract] [Full Text] [Related]
26. Light-induced electrical effects in a retinal bilayer lipid membrane. Kobamoto N; Tien HT Biochim Biophys Acta; 1971 Jul; 241(1):129-46. PubMed ID: 5125242 [No Abstract] [Full Text] [Related]
27. Structure and properties of hemocyanins. VI. Association-dissociation behavior of Helix pomatia hemocyanin. Konings WN; Siezen RJ; Gruber M Biochim Biophys Acta; 1969 Dec; 194(2):376-85. PubMed ID: 5366908 [No Abstract] [Full Text] [Related]
28. The thermodynamic parameters of the association of alpha-s-casein C. Payens TA; Schmidt DG Biochim Biophys Acta; 1965 Sep; 109(1):214-22. PubMed ID: 5864015 [No Abstract] [Full Text] [Related]
29. Physicochemical properties of some acyl derivatives of -casein. Evans MT; Irons L; Petty JH Biochim Biophys Acta; 1971 Aug; 243(2):259-72. PubMed ID: 5122660 [No Abstract] [Full Text] [Related]
30. Membrane potential of phospholipid bilayers: ion concentration and pH difference. Ohki S Biochim Biophys Acta; 1972 Sep; 282(1):55-71. PubMed ID: 4672228 [No Abstract] [Full Text] [Related]
32. Effect of sodium chloride concentration on the nitrosation of proline at different pH levels. Hildrum KI; Williams JL; Scanlan RA J Agric Food Chem; 1975; 23(3):439-42. PubMed ID: 239037 [No Abstract] [Full Text] [Related]
33. Lysolecithin-casein interactions. II. Gel filtration, gel electrophoresis and density-gradient ultracentrifugation of the lysolecithin- sl -casein system. Partrick B; Barratt MD; Davis MA; Rayner L Biochim Biophys Acta; 1972 Mar; 255(3):981-7. PubMed ID: 5020233 [No Abstract] [Full Text] [Related]
34. On the subunit of alphaS1-casein. Schmidt DG; Payens TA; van Markwijk BW; Brinkhuis JA Biochem Biophys Res Commun; 1967 May; 27(4):448-55. PubMed ID: 6072397 [No Abstract] [Full Text] [Related]