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13. Cook chill: no catering panacea. Fusco L Health Serv J; 1988 Feb; 98(5087):185. PubMed ID: 10286224 [No Abstract] [Full Text] [Related]
14. Cook chill cuts costs, not quality. Barnett W; Murray I Health Care (Don Mills); 1983 Mar; 25(2):16-8. PubMed ID: 10270266 [No Abstract] [Full Text] [Related]
15. Unpalatable facts about cook chill. Davies P Health Serv J; 1987 Feb; 97(5036):150. PubMed ID: 10280889 [No Abstract] [Full Text] [Related]
16. Homework for planning a chill-freeze system. Clement HC Dimens Health Serv; 1982 Jul; 59(7):18-20. PubMed ID: 7106435 [No Abstract] [Full Text] [Related]
17. A cook-freeze catering system for peripheral units. Tabb NJ; Garner D; Dorning L Hosp Health Serv Rev; 1983 May; 79(3):129-31. PubMed ID: 10261694 [No Abstract] [Full Text] [Related]
18. Refined food addiction: a classic substance use disorder. Ifland JR; Preuss HG; Marcus MT; Rourke KM; Taylor WC; Burau K; Jacobs WS; Kadish W; Manso G Med Hypotheses; 2009 May; 72(5):518-26. PubMed ID: 19223127 [TBL] [Abstract][Full Text] [Related]
19. Cook/chill catering in hospitals. Anderson JB Hosp Eng; 1987 May; 41(5):5-10. PubMed ID: 10282167 [No Abstract] [Full Text] [Related]
20. Labor time comparison of a cook-freeze and a cook-serve system of food production. Carroll GH; Montag GM J Can Diet Assoc; 1979 Jan; 40(1):39-45, 48-9. PubMed ID: 10246333 [No Abstract] [Full Text] [Related] [Next] [New Search]