These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 544657)

  • 1. Covalent attachment of amino acids to casein. 2. Bioavailability of methionine and N-acetylmethionine covalently linked to casein.
    Puigserver AJ; Sen LC; Clifford AJ; Feeney RE; Whitaker JR
    J Agric Food Chem; 1979; 27(6):1286-93. PubMed ID: 544657
    [No Abstract]   [Full Text] [Related]  

  • 2. A method for improving the nutritional value of food proteins: covalent attachment of amino acids.
    Puigserver AJ; Sen LC; Clifford AJ; Feeney RE; Whitaker JR
    Adv Exp Med Biol; 1978; 105():587-612. PubMed ID: 727027
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Covalent attachment of amino acids to casein. 1. Chemical modification and rates of in vitro enzymatic hydrolysis of derivatives.
    Puigserver AJ; Sen LC; Gonzales-Flores E; Feeney RE; Whitaker JR
    J Agric Food Chem; 1979; 27(5):1098-104. PubMed ID: 261631
    [No Abstract]   [Full Text] [Related]  

  • 4. Efficacy of the D- and L-isomers of N-acetylmethionine for chicks fed diets containing either crystalline amino acids or intact protein.
    Baker DH
    J Nutr; 1979 Jun; 109(6):970-4. PubMed ID: 448454
    [TBL] [Abstract][Full Text] [Related]  

  • 5. S-Carboxyethylcysteine (a constituent of Acacia seed) negatively affects casein protein utilization by rats.
    Falade OS; Adewusi SR; Harwood CE
    Nutrition; 2012 Jul; 28(7-8):785-92. PubMed ID: 22209464
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The participation of methionine and cysteine in the formation of bonds resistant to the action of proteolytic enzymes in heated casein.
    Pieniaźek D; Rakowska M; Kunachowicz H
    Br J Nutr; 1975 Sep; 34(2):163-73. PubMed ID: 1174491
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of feeding rats low protein diets containing casein or soy protein isolate supplemented with methionine or oligo-L-methionine.
    Chiji H; Harayama K; Kiriyama S
    J Nutr; 1990 Feb; 120(2):166-71. PubMed ID: 2107284
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Milk production response to supplementation with encapsulated methionine per Os or casein per abomasum.
    Broderick GA; Kowalczyk T; Satter LD
    J Dairy Sci; 1970 Dec; 53(12):1714-21. PubMed ID: 5530979
    [No Abstract]   [Full Text] [Related]  

  • 9. Cyclo (LL-dimethionine) is not utilized by rats as a methionine source.
    Kasai T; Fujii A; Hashido T; Kiriyama S
    J Nutr Sci Vitaminol (Tokyo); 1996 Aug; 42(4):339-46. PubMed ID: 8906634
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Transepithelial transport in an in vitro intestinal preparation of a mixture of essential amino acids simulating the composition of casein].
    Faelli A; Esposito G; Capraro V
    Boll Soc Ital Biol Sper; 1964 Sep; 40(18):1119-22. PubMed ID: 5876955
    [No Abstract]   [Full Text] [Related]  

  • 11. [Study of nutritive value of modified casein].
    Chernikov MP; Nikolaevskaia VR; Tsupak LE; Aleshko-Ozhevskiĭ IuP; Makhova NN; Sheviakova LV
    Vopr Pitan; 1991; (3):27-9. PubMed ID: 1926812
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects on plasma amino acid concentrations and hepatic branched-chain alpha-keto acid dehydrogenase activity of feeding rats diets containing 9 or 50% casein.
    Dixon JL; Harper AE
    J Nutr; 1984 Jun; 114(6):1025-34. PubMed ID: 6726468
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Standardization of nitrogen-balance experiments with rats. 3. Evaluation of casein + 5 percent methionine as a standard reference protein in nitrogen-balance experiments with rats.
    Scheele CW
    Z Tierphysiol Tierernahr Futtermittelkd; 1972; 29(1):18-24. PubMed ID: 5037715
    [No Abstract]   [Full Text] [Related]  

  • 14. Growth is compromised in rats fed ozone-treated casein.
    Kasai T; Iwashita A; Kiriyama S
    J Nutr; 1993 May; 123(5):893-9. PubMed ID: 8487101
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of abomasal methionine supplementation on nitrogen retention of growing steers postruminally infused with casein or nonsulfur-containing amino acids.
    Titgemeyer EC; Merchen NR
    J Anim Sci; 1990 Mar; 68(3):750-7. PubMed ID: 2318737
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Transport and metabolism studies with fructose amino acids.
    Erbersdobler HF; Brandt A; Scharrer E; Von Wangenheim B
    Prog Food Nutr Sci; 1981; 5(1-6):257-63. PubMed ID: 6798632
    [No Abstract]   [Full Text] [Related]  

  • 17. Absorptive behavior of oligo-L-methionine and dietary proteins in a casein or soybean protein diet: porto-venous differences in amino acid concentrations in unrestrained rats.
    Hara H; Kiriyama S
    J Nutr; 1991 May; 121(5):638-45. PubMed ID: 2019873
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional and physiological effects of casein modified by glucose, diacetyl, or hexanal.
    Utsunomiya N; Chuyen NV; Kato H
    J Nutr Sci Vitaminol (Tokyo); 1990 Aug; 36(4):387-97. PubMed ID: 2081980
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Experimental 3-month study of safety of textured soybeans Becsei].
    Tóth K; Szépvölgyi J; Nagy K; Gaál O; Dworschák E
    Vopr Pitan; 1988; (3):38-41. PubMed ID: 3206854
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polymerization degree of oligomethionine to determine its bioavailability when added to a low-protein diets.
    Kasai T; Tanaka T; Kiriyama S
    Biosci Biotechnol Biochem; 1996 May; 60(5):828-34. PubMed ID: 8704313
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.